Undercounter Dishwashers Save Space, Energy & Time

Is your commercial business washing dishes by hand because you think you can’t afford the floor space of a large commercial dishwasher? Solve this problem with the addition of an undercounter dishwasher, such as the hot water sanitizing model #CMA-180UC by the CMA Dishmachines.

Part of the their Energy Mizer series, this compact model delivers hot sanitizing water (180°F)  via the use of a built-in booster heater. The CMA-180UC uses the standard 20 inch by 20 inch dish rack. (One open and one peg rack each are included when you purchase this model). Just a few external connections are needed; power supply, water supply, drainpipe, and possibly another for optional chemical dispensers. This unit is hardwired and requires a professional to install. (208-240 v)

Highlights of the CMA-180UC :Undercounter Dishwasher

• Safe-T-Temp feature comes standard, designed to guarantee a 180°F sanitizing final rinse each and every cycle.
• The controls are top mounted, easy to see, easy to operate.
• LED temperature display is located in the front as well.
• Although this unit takes up very little space, it can still accommodate larger dishes and half size sheet pans (14-1/2" height clearance).
• Scrap tank is located in the front of the unit and catches debris, and better yet, there is a secondary screen behind it to make sure no debris goes into the drain system. Both are easy to clean and maintain.
• There is a scrap drain tray inside the machine as well. It is located to the side and can easily be reached to clean. By eliminating debris, the wash water stays fresher.
• Rotating wash / rinse arms are located on the top and bottom of this unit, resulting in water shooting in all directions, optimizing cleaning and rinsing.
• Constructed of all stainless steel, no plastic parts to repair.
• Patented fully integrated booster heater. No need for outside booster element. This single sourced heat will lower your energy costs.
• Cleans and sanitizes using only .75 gallons of water per cycle. Lower water use equals lower water costs. Can clean 30 racks an hour.
• Pumped drain with the drain hose built in. Should you have a floor drain present; your installer can adjust it to use that gravity drain option.
• Chemical dispensers are built in, as is a Delime switch.
• Certified: NSF, cULus and ENERGY STAR

So if your business wants to incorporate a compact high temperature warewashing system that saves time, energy and energy costs, check out the CMA-180UC.

Have other commercial ware-washing needs? Give us a call. We would be happy to research a model for your business from a line-up of trusted manufacturers. We can be reached during business hours at 800-972-4972.

About CMA Dishmachines:

CMA Dishmachines, of California, began actively pioneering its’ concepts in full service “Low Energy” Glass and Warewashing equipment.in the early 1970s. Manufacturing under the trademark name of Energy Mizer in the beginning, CMA has grown from a 250 square foot operation to their current manufacturing facility of over 100,000 square feet. In their product line-up you will find both High-temperature and Low-temperature chemical sanitizing Dishmachines, Glasswashers and Warewashing equipment. "CMA’s Mission is to provide customers with the highest quality products and service, while always delivering more than is promised and more than the customer expects. CMA is committed to the design, engineering and manufacturing of high quality equipment, producing sparkling clean and sanitized dishes and glassware, assuring excellent results and years of trouble-free operation.".