Product Selection Consults

What size mixer does your recipe need if you're using 15 pounds of flour at a time? Are the features on a more expensive refrigerator worth it for the way you're using it? Is that disposer going to be enough to handle your food waste? What size iced machine do you need for your lunch rush? How many plates and sets of silverware will you need for a 80-seat space that turns over 3 times per night?

Get Help, Not Sales Pitches

We have a team of food service industry veterans to help you figure out which equipment and supplies are right for your facility and situation. We also have well-earned relationships with our manufacturers that help us get you practical advice instead of sales pitches.

From mechanical specs to real-life experience on how the product actually functions in different environments, we offer guidance that is easy to understand. That includes help in our showroom if you're local, and on the phone if you're not.

We can also set up appointments at your location for planning or product consults, depending on your needs.

Need Help to Make the Right Decision?

Restaurant Industry Veterans Expand a Successful Grab-n-Go Concept with Globe’s Help

“We were lucky that our business expanded and grew through the pandemic. Others weren’t so fortunate. I can’t complain, but opening a new location in October 2021 with the supply chain climate like it was—that was a challenge. But Bill and Globe came through and got us what we needed on time, even in spite of those difficulties. I’m so grateful for that.” (Joy, Owner)

Read the full story here.

Oven Selection for a Special Bakery

Love, Lera is a coffee shop and bakery in North Haven, CT with a special mission of employing adults with special needs.

The owners were trying to decide between a convection oven and a combi oven. After meeting with them to understand what recipes they'd be cooking in the ovens, we determined that the less expensive convection oven would meet their baseline needs. However, we also recommended that they take a look at the combi oven because it had a strong set of visual cues and controls. Those additional features might be worth it if they would make it easier for the bakery's employees to operate the oven.

Globe brought the manufacturer in for a free demo. Almost immediately, the Love, Lera team determined that the combi-oven (with its visual cues and controls) was worth the additional investment. We procured, delivered, and installed the oven along with a few other pieces.

Fryer Selection for an Important Recipe

Lenny's Indian Head Inn in Branford, CT is well-known locally for seafood. Their menu includes fried fish with a delicious batter. While their customers love the batter, their fryer did not. It prevented their fry filter systems from performing properly.

Globe worked with Pitco to arrange for a demo of a new fryer we thought would solve that problem. It arrived on a trailer with electrical and propane utilities, and the Lenny's team was able to successfully test the unit prior to purchase.