Articles Resources

Happy National Pasta Day!

October 17, 2017

Who doesn't love a warm plate of warm pasta dressed up? From simple to extravagant, there's a pasta for everyone. It's easy to make and serve this ever popular dish even to the largest crowd - well, with the right equipment and supplies. Here are some of our favorites in our commercial line-up. Mix it up! Using the Globe ...

How To's Kitchen Equipment Prep Equipment Slicers

Three Deeper Questions to Ask When Choosing Your Next Slicer

October 2, 2017
Try Our Commercial Slicer Wizard

When it comes to purchasing commercial food equipment, the philosophy of lowest price beats all should not always prevail.  The driving factors, more importantly,  should be the performance and ability to get your task list done efficiently. This rings especially true when shopping for a commercial slicer. While price point should be a consideration, purchasing on ...

Buying Guides Mixers

3 Things to Consider Before You Buy an 8 Quart Mixer

September 18, 2017

An 8 Quart Mixer may not be the most expensive piece of equipment you’ll ever buy, but it is a big investment. The cost of the mixer itself isn’t the only thing we’re talking about here.  While that is a crucial factor, there are others that can make a big difference on both your bottom line ...

Articles Cooking Equipment Mixers

60 Qt Mixer: New or Used?

September 18, 2017
The Globe SP60, one of our favorite 60 quart mixers.

If you’re reading this, you are about to make a pretty big investment in a 60 quart mixer. Here’s the bad news: New or used, it’s an expensive piece of equipment. Here’s the good news.  If you’re in the market for a 60 quart capacity, you’re going to be making a lot of something.  And by picking ...