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    • Waring WW250X Double Belgian Waffle Maker - Side by Side

      Waring WW250X Double Belgian Waffle Maker - Side by Side

      The Waring WW250X double Belgian waffle maker is an ideal unit when high volume is a must - up to 60 1.25" thick waffles per hour, per plate. It features an audio beep signal when the unit is hot and ready to go as well as when the waffle is cooked. The...

    • Waring WW200 Double Belgian Waffle Maker

      Waring WW200 Double Belgian Waffle Maker

      The Waring WW200 double Belgian waffle maker is an ideal solution if you need to support a high volume breakfast operation. This commercial unit can produce up to 50 Belgian waffles per hour in its vertical space saving design. The Waring WW200 has an...

    • Waring CTS1000B Conveyor Toaster - 2" Opening - 208V

      Waring CTS1000B Conveyor Toaster - 2" Opening - 208V

      The Waring CTS1000B conveyor toaster is a heavy-duty, ultra-high output electric toaster ideal for toasting up to 1,000 slices per hour. The large 2 inch opening accommodates not only bread but thicker items such as bagels. The conveyor speed can be...

    • Waring WCT855 4 Slice Bread & Bagel Toaster - 240v - Heavy Duty

      Waring WCT855 4 Slice Bread & Bagel Toaster - 240v - Heavy Duty

      The Waring WCT855 toaster is a heavy-duty four-slice commercial with a 380 slice per hour capacity. The toaster also has an attractive and durable brushed stainless steel finish. This makes it a perfect choice for high-use environments where the toaster...

    • Waring CTS1000 Conveyor Toaster - 2" Opening - 120V

      Waring CTS1000 Conveyor Toaster - 2" Opening - 120V

      The Waring CTS1000 conveyor toaster is a heavy-duty, high-output electric toaster ideal for toasting up to 450 slices per hour. The large 2 inch opening accommodates not only bread but thicker items such as bagels. The conveyor speed can be controlled to...

    • Waring WCO500X Convection Oven Half Size

      Waring WCO500X Convection Oven Half Size

      Waring WCO500X half size convection oven is a compact model that will meet the demands of a busy food service operation with maximum flexibility of cooking methods. This oven will allow you to convection bake, roast, bake and broil -all in one machine. A...

    Compare Selected

    Find the right commercial cooking equipment for everything on your menu! Choose from griddles, fryers, deck ovens, pasta cookers, combi ovens, commercial toasters, charbroilers and outdoor grills, pizza ovens, sous vide, tilting skillets, waffles, sandwich and panini presses and so much more.

    Tools Of The Trade- Invest In The Best Commercial Cooking Equipment

    No matter your professional cooking needs, our large supply of commercial cooking equipment and units are sure to help you get hte task done faster, saving you money. Our inventory includes quality units with a variety of features designed to ensure the professional chef their desired outcome. Whether you are grilling sandwiches, serving entrees to a crowd, charbroiling steaks and seafood, or having rice and pasta at your fingertips ready to sauce and plate, we have the commercial cooking equipment you need - the menus are endless! 

    Top Commercial Cooking Equipment For Any Foodservice Establishment 

    1. Waring's WDG250 commercial panini grill has a cooking surface of 14.5" by 11" for delicious Italian style grilling. It can fit foods up to 3 inches thick. Serve spectacularly built crispy sandwiches, hamburgers, veggies and more with this reliable unit.

    2. Sous Vide cooking has gained in popularity. The Vollrath 40861 Sous-Vide immersion circulator, grants you the opportunity to cook food at the ideal temperature while eliminating the risk of overcooking. Save on food costs by purchasing secondary cuts while still achieving superior results.

    3. The new Chefmate C36GG 36" commercial gas griddle is made of a durable all stainless steel construction with an extended cool-to-touch front edge. The 3/4" polished griddle plate provides uniform heat distribution, cooking your product evenly. This griddle is perfect for cafés, coffee shops, concession stands and restaurants looking to expand their menu.

    4. The Garland E2155 commercial triple deck bake and roast oven can handle food for a crowd. It features a bake deck, 8" high, with a stone hearth for the most even bake. And two roast decks, 12" high, with 12 gauge steel decks to accommodate the heaviest of roast pans without worry. This unit is ideal for high production facilities containing large cafeterias such as schools, hospitals, hotels that have banquet facilities, and casinos with buffets.

    Commercial Cooking Tools and Equipment By The Brands We Love

    We carry some of the industry's most talented manufacturers, including Amana, Bakers Pride, Hobart, Globe, Star Manufacturing, Cadco, Cleveland, Duke, Globe Food Equipment, Garland, Doyon, Carter-Hoffman, Hatco, Vulcan, and more.  Our experienced staff is here to discuss your needs and share solutions for your particular cooking desires. Please call us at 800-972-4972 or fill out this form and we'll be in contact shortly.

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