Commercial Boning Knives | Commercial Cutlery

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Victorinox

Victorinox 5.6603.12 5" Curved Boning Knife with Black Handle

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Victorinox

Victorinox 5.6616.15 6" Curved Boning Knife with Flexible Blade

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Victorinox

Victorinox 5.6606.12 5" Semi-Stiff Curved Boning Knife with Rosewood Handle

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Victorinox

Victorinox 5.6603.15-X3 6" Semi-Stiff Narrow Boning Knife with Fibrox Handle

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Victorinox

Victorinox 5.6023.15 6" Boning Knife with Granton Edge

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Victorinox

Victorinox 5.6003.15 6" Boning Knife with Black Handle

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Victorinox

Victorinox 5.5503.18 Boning Knife with 7" Blade

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Victorinox

Victorinox 5.5103.10 4" Rabbit Knife

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Victorinox

Victorinox 5.5903.09M Poultry Knife with 3-3/4" Blade - Medium Handle

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Victorinox

Victorinox 5.5903.11 Poultry Knife with 4-1/2" Blade - Small Handle

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Victorinox

Victorinox 5.5903.09 Poultry Knife with 3-3/4" Blade - Small Handle

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Victorinox

Victorinox 5.5903.08 Poultry Knife with 3" Blade - Small Handle

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Victorinox 5.6603.12 5" Curved Boning Knife with Black Handle

Boning Knife 5" curved Semi-stiff blade Black Fibrox® Pro handle High carbon steel Slip resistant NSF

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Victorinox 5.6616.15 6" Curved Boning Knife with Flexible Blade

Boning Knife 6" blade Curved Flexible blade High carbon steel Rosewood handle

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Victorinox 5.6606.12 5" Semi-Stiff Curved Boning Knife with Rosewood Handle

Boning Knife 5" blade Curved Semi-stiff blade High carbon steel Rosewood handle

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Victorinox 5.6603.15-X3 6" Semi-Stiff Narrow Boning Knife with Fibrox Handle

Boning Knife 6" curved Semi-stiff blade Fibrox® nylon handle High carbon steel Clamshell/peggable package Slip resistant NSF

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Victorinox 5.6023.15 6" Boning Knife with Granton Edge

Boning Knife 6" granton edge (hollowed out grooved on the side of blade) wide Stiff blade Black Fibrox® Pro handle High carbon steel Slip resistant NSF

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Victorinox 5.6003.15 6" Boning Knife with Black Handle

Boning Knife 6" straight Extra-wide Heavy Stiff blade Black Fibrox® Pro handle High carbon steel Slip resistant NSF

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Victorinox 5.5503.18 Boning Knife with 7" Blade

Boning/Sticking Knife 7" blade Black Fibrox® Pro handle High carbon steel Slip resistant NSF

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Victorinox 5.5103.10 4" Rabbit Knife

Rabbit Knife 4" Black Fibrox® Pro handle High carbon steel Slip resistant NSF

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Victorinox 5.5903.09M Poultry Knife with 3-3/4" Blade - Medium Handle

Poultry Knife 3-3/4" blade Straight vent boning Medium black Fibrox® Pro handle Slip resistant NSF

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Victorinox 5.5903.11 Poultry Knife with 4-1/2" Blade - Small Handle

Poultry Knife 4-1/2" boning Small black Fibrox® Pro handle Slip resistant Black NSF

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Victorinox 5.5903.09 Poultry Knife with 3-3/4" Blade - Small Handle

Poultry Knife 3-3/4" blade Straight vent boning Small black Fibrox® Pro handle Slip resistant Black NSF

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Victorinox 5.5903.08 Poultry Knife with 3" Blade - Small Handle

Poultry Knife 3" blade Slant point vent boning Small black Fibrox® Pro handle Slip resistant Black NSF

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The best commercial food prep tool for removing bones from poultry, fish and meats is the boning knife. They are designed with a narrow blade and a sharp point to make the task at hand most efficient. Options vary- choose the handle that best fits your grip, color and the blade width that works best for your business. Our selection includes some of the world's most reputable manufacturers of cutlery, including Victorinox & Dexter-Russell.

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