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    • Cutting Board

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    In this category, choose from color-coded, non-porous boards - often used to eliminate the possibility of cross contamination in the kitchen. These boards are designed not to build up odors or bacteria. Various colors are dedicated for sole use for cutting seafood, raw meats, vegetables and fruits and other food items. Find other professional cutting boards (available up to 18 inches wide by 24 inches long)  in wood, rubber or poly surface here. Cutting board accessories include block oil, anti-slip matting, drying racks and bread boards. All from trusted manufacturers, chosen for quality and durability. Not finding what you need? Give us a call, we would be happy to assist.

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