Toggle menu
203-367-6611
  • 0
  • Shop By Brand
  • Bar
  • Dining Room
  • Concession
  • Equipment
  • Janitorial
  • Kitchen

    • Shop by Brand

  • Cambro
  • True Manufacturing
  • Advance Tabco
  • Vollrath
  • Winco
  • Turbo Air
  • Victorinox
  • TableCraft
  • American Metalcraft
  • Globe
  • View all Brands

    • Cooking Equipment

    • Doyon PIZ3G Gas 3-Deck Pizza Oven - Jet Air Convection

      Doyon PIZ3G Gas 3-Deck Pizza Oven - Jet Air Convection

      Doyon PIZ3G is the most advanced and productive compact pizza oven on the market. The unique Jet Air systems helps you bake 30% to 50% faster and more evenly than traditional deck ovens. These exclusive ovens occupy 40% to 50% less floor space for the...

    • Doyon PIZ3 Electric 3-Deck Pizza Oven - Jet Air Convection

      Doyon PIZ3 Electric 3-Deck Pizza Oven - Jet Air Convection

      Doyon PIZ3 is the most advanced and productive compact pizza oven on the market. The unique Jet Air systems helps you bake 30% to 50% faster and more evenly than traditional deck ovens. These exclusive ovens occupy 40% to 50% less floor space for the...

    • Duke E101-E Convection Oven - Single Deck - Electric

      Duke E101-E Convection Oven - Single Deck - Electric

      The Duke E101E "E" Series single section convection oven has a stainless exterior front, and painted side panels and top. The back and sides are fully insulated with 1 1/2" thick insulation and the top has 3" of insulation top for...

    • Convotherm C4 ED 10.20GB 10 Full Pan Combi Oven - Gas Steam

      Convotherm C4 ED 10.20GB 10 Full Pan Combi Oven - Gas Steam

      The Convotherm offers unlimited flexibility for hotels, recreation, catering, hospitals and nursing homes. With just one piece of equipment you can bake, grill, roast, deep fry, and steam with automated production along with a crisping feature increasing...

    • Convotherm C4 ED 10.10GB 10 Half Pan Combi Oven - Gas Steam

      Convotherm C4 ED 10.10GB 10 Half Pan Combi Oven - Gas Steam

      The Convotherm offers unlimited flexibility for hotels, recreation, catering, hospitals and nursing homes. With just one piece of equipment you can bake, grill, roast, deep fry, and steam with automated production along with a crisping feature increasing...

    • Cadco XAF-193 Full Size Convection Oven - Manual - 208-240v

      Cadco XAF-193 Full Size Convection Oven - Manual - 208-240v

      The Cadco XAF-193 full size convection oven will accommodate up to 4 full size sheet pans. The cooking capacity of this oven is 3.85 cubic feet. The 120 minute timer gives ample time to cook anything from baked goods to chicken. The double wall glass...

    • Cleveland SGL40TR 40 Gal. Gas Braising Pan - Electric Tilt

      Cleveland SGL40TR 40 Gal. Gas Braising Pan - Electric Tilt

      Cleveland SGL40TR Braising Tilting Skillet is heated by either propane or natural gas. The tilting skillet has a 40-gallon capacity, comes standard with an electric tilt mechanism, spring-assisted cover with gallon markings and stainless steel level...

    • Cleveland SGL40T1 40 Gal. Gas Braising Pan - Manual Tilt

      Cleveland SGL40T1 40 Gal. Gas Braising Pan - Manual Tilt

      Cleveland SGL-40-T1 Power Pan Braising Tilting Skillet is heated with natural or propane gas. The tilting skillet with 35" rim has a 40-gallon capacity, bead blasted cooking surface, 10 degree tilt cooking feature, with easy manual hand tilt,...

    Compare Selected

    Find the right commercial cooking equipment for everything on your menu! Choose from griddles, fryers, deck ovens, pasta cookers, combi ovens, commercial toasters, charbroilers and outdoor grills, pizza ovens, sous vide, tilting skillets, waffles, sandwich and panini presses and so much more.

    Tools Of The Trade- Invest In The Best Commercial Cooking Equipment

    No matter your professional cooking needs, our large supply of commercial cooking equipment and units are sure to help you get hte task done faster, saving you money. Our inventory includes quality units with a variety of features designed to ensure the professional chef their desired outcome. Whether you are grilling sandwiches, serving entrees to a crowd, charbroiling steaks and seafood, or having rice and pasta at your fingertips ready to sauce and plate, we have the commercial cooking equipment you need - the menus are endless! 

    Top Commercial Cooking Equipment For Any Foodservice Establishment 

    1. Waring's WDG250 commercial panini grill has a cooking surface of 14.5" by 11" for delicious Italian style grilling. It can fit foods up to 3 inches thick. Serve spectacularly built crispy sandwiches, hamburgers, veggies and more with this reliable unit.

    2. Sous Vide cooking has gained in popularity. The Vollrath 40861 Sous-Vide immersion circulator, grants you the opportunity to cook food at the ideal temperature while eliminating the risk of overcooking. Save on food costs by purchasing secondary cuts while still achieving superior results.

    3. The new Chefmate C36GG 36" commercial gas griddle is made of a durable all stainless steel construction with an extended cool-to-touch front edge. The 3/4" polished griddle plate provides uniform heat distribution, cooking your product evenly. This griddle is perfect for cafés, coffee shops, concession stands and restaurants looking to expand their menu.

    4. The Garland E2155 commercial triple deck bake and roast oven can handle food for a crowd. It features a bake deck, 8" high, with a stone hearth for the most even bake. And two roast decks, 12" high, with 12 gauge steel decks to accommodate the heaviest of roast pans without worry. This unit is ideal for high production facilities containing large cafeterias such as schools, hospitals, hotels that have banquet facilities, and casinos with buffets.

    Commercial Cooking Tools and Equipment By The Brands We Love

    We carry some of the industry's most talented manufacturers, including Amana, Bakers Pride, Hobart, Globe, Star Manufacturing, Cadco, Cleveland, Duke, Globe Food Equipment, Garland, Doyon, Carter-Hoffman, Hatco, Vulcan, and more.  Our experienced staff is here to discuss your needs and share solutions for your particular cooking desires. Please call us at 800-972-4972 or fill out this form and we'll be in contact shortly.

    or