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Globe Food Equipment, a leading provider of food preparation equipment including commercial slicers, has been selected for the Foodservice Equipment and Supplies magazine's 2017 Best in Class Elect

Commercial mixers are an important and highly versatile piece of equipment in any kitchen, and mixer accessories include the tools to expand that even more. Many mixer hooks come standard with the m

Whether you’re looking for your first commercial mixer, or thinking about sizing up to a larger one, the big question people always ask us is, "What size mixer do I need?" It’s a tricky questio

Bar owners, are you getting the right pour amount with controlled pouring and pour spouts? If not, you're losing money.The right tools can make all the difference, and it rings true when it comes t

If you’ve had to portion out “wet” products like fish and produce, doing it on a regular scale can mean you’ll be replacing it way sooner than you’d like. Most likely because moisture gets into the

Thinking about buying a 20 quart mixer? Here are some basic things to consider when deciding which mixer is right for you. Production Capacity Consider what you will be making in your mixer,

Recently, our showroom manager, Tim Barnes and his associates, Cindy and Weverton tested out the “easy assemble” Cambro Basics Plus Stationary Starter Unit to experience and know first-hand what it

Pizza shovels, more formally referred to as pizza peels, are tools for moving your pizza to and from the oven or onto a cooking stone safely. Commonly made of wood or aluminum, they come in a lot o

There are three types of labels that work with Globe Food Equipment GSP30A and GSP30B scales.  These are: E11 Standard (pictured at the right)E12 Safe HandlingE13 IngredientThe standard labels