Cleaver

  • Victorinox 5.4003.18 7" x 2.5" Cleaver - Black Fibrox Handle

    Victorinox 5.4003.18 7" x 2.5" Cleaver - Black Fibrox Handle

    The Victorinox 5.4003.18 cleaver is perfect for cutting meat away from the bone. It features a black Fibrox handle and is made of a high quality carbon stainless steel blade.Restaurant Cleaver 7" x 2-1/2" 1 lb. Black Fibrox® Pro handle Slip resistant NSF

    MSRP: $64.29
    $46.50
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  • Victorinox 7.6059.9 7" x 3" Cleaver - Walnut Handle

    Victorinox 7.6059.9 7" x 3" Cleaver - Walnut Handle

    The Victorinox 7.6059.9 is a 7" x 3" Chinese curved cleaver featuring a round walnut handle and a curved blade. It is designed for chopping, slicing and mincing. The slight curvature at the blade creates a rocking motion when chopping similar to a chefs...

    MSRP: $44.25
    $37.44
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  • Dexter S5288 8" Stainless Cleaver Rosewood Handle

    Dexter S5288 8" Stainless Cleaver Rosewood Handle

    The Dexter Russell S5288 is an 8" heavy duty cleaver great for cutting through chicken, fish, rib bones, or any other variety of things. It is a part of the Dexter-Russell signature line of cutlery, the choice of professionals for both quality and...

    MSRP: $98.80
    $51.57
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  • Dexter S5287 7" Carbon Cleaver Rosewood Handle

    Dexter S5287 7" Carbon Cleaver Rosewood Handle

    The Dexter Russell S5287 is an 7" heavy duty cleaver great for cutting through chicken, fish, rib bones, or any other variety of things. It is a part of the Dexter-Russell signature line of cutlery, the choice of professionals for both quality and...

    MSRP: $95.90
    $50.07
    Add to Cart
  • Dexter S5198PCP 8" Chinese Chef's Knife / Cleaver

    Dexter S5198PCP 8" Chinese Chef's Knife / Cleaver

    The S5198PCP is an 8" fully forged Chinese chef's knife. Use it for anything from cutting through poultry bones to chopping vegetables! Dexter-Russell cutlery is the choice of professionals for both quality and the widest selection in the world. It has...

    MSRP: $68.85
    $35.94
    Add to Cart

Commercial cleavers made by world-renowned American company Dexter-Russell and Swiss brand Victorinox are some of the finest made for the food industry. The heavy duty cleaver is ideal for cutting through poultry, fish, rib bones, or or chopping vegetables. The Chinese curved cleaver features a round handle and a curved blade suited for chopping, slicing and mincing. The slight curvature at the blade creates a rocking motion when chopping similar to a chef's knife. The wide blade also serves as a scoop to transfer food into a wok.