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Wok Shaped Fry Pans
The wok shaped pan has a concave curved shape, a round bottom basically. Designed after the popular Chinese cooking wok, these pans are used to stir-fry, steam, poach, pan fry, for soup making and more.
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Fry Pan Wok Shaped - 11" - Induction Ready - SteelCoat x3®
Vollrath 59950- SteelCoat x3® premium non-stick coating for easy clean-up, reduces use of fats and oils
- Carbon steel conducts heat fast and evenly
- For use with conventional or induction range - 1.8 kw or less
- Flat bottom sits level on cooking surface
- Riveted plated steel handle with GatorGrip® handle stays cool to the touch