Springform Pan

  • Chicago Metallic 40412 Spring Form Pan - 12

    Chicago Metallic 40412 Spring Form Pan - 12

    The Chicago Metallic 40412 spring form cake pan features a durable, high strength aluminum alloy with a plain finish. The baking width measures 12 inches with an overall measurement of 12-1/2 by 2-3/4 inches. The 40412 is the just one of the sizes of the...

    MSRP: $74.10
    $51.13
    Add to Cart
  • Chicago Metallic 40410 Spring Form Pan - 10

    Chicago Metallic 40410 Spring Form Pan - 10

    The Chicago Metallic 40410 spring form cake pan features a durable, high strength aluminum alloy with a plain finish. The baking width measures 10 inches with an overall measurement of 10-1/2 by 2-3/4 inches. The 40410 is the just one of the sizes of the...

    MSRP: $73.20
    $50.51
    Add to Cart
  • Chicago Metallic 40409 Spring Form Pan - 9

    Chicago Metallic 40409 Spring Form Pan - 9

    The Chicago Metallic 40409 spring form cake pan features a durable, high strength aluminum alloy with a plain finish. The baking width measures 9 inches with an overall measurement of 9-1/2 by 2-3/4 inches. The 40409 is the just one of the sizes of the...

    MSRP: $63.90
    $44.09
    Add to Cart
  • Chicago Metallic 40408 Spring Form Pan - 8"

    Chicago Metallic 40408 Spring Form Pan - 8"

    The Chicago Metallic 40408 spring form cake pan features a durable, high strength aluminum alloy with a plain finish. The baking width measures 8 inches with an overall measurement of 8-1/2 by 2-3/4 inches. The 40408 is the just one of the sizes of the...

    MSRP: $63.10
    $43.54
    Add to Cart
  • Chicago Metallic 40406 Spring Form Pan - 6"

    Chicago Metallic 40406 Spring Form Pan - 6"

    The Chicago Metallic 40406 spring form cake pan features a durable, high strength aluminum alloy with a plain finish. The baking width measures 6 inches with an overall measurement of 6-1/2 by 2-3/4 inches. The 40406 is the smallest of the spring form...

    MSRP: $61.30
    $42.30
    Add to Cart

The springform pan is a favorite of the commercial baker, and home bakers alike. It is a two-part pan with a removable bottom and a spring collar side. The bottom features a circular lined groove that the side piece slips into. This makes for a tight fit when the spring is closed, important to hold wet batters. Springform pans are ideal in baking cakes, molding foods such as ice cream cakes and come in a variety of sizes.