Product Description
Everest EPBNSR2 2 Doors Sandwich Prep Table - 10.73 cu. ft.
The Everest EPBNSR2 sandwich prep table is constructed of heavy duty stainless steel on the interior and exterior. The back mounted condensing unit creates has a removable panel and slide-out condensing unit for convenient repair and maintenance. The EPBNSR2 has analog controls with a temperature range from 32-42 degrees Fahrenheit. The self-closing door and rounded corners of the EPBNSR2 create an comfortable and hazard-free work environment. The removable and adjustable 12 1/4" deep cutting board also increases efficiency in the work space. The EPBNSR2 features 2 doors and has a capacity of 10.73 cu. ft. for 1/6 x 8 pans.
- Sandwich Prep Table
- Two-section
- 35-5/8"W
- 10.0 cu. ft. capacity
- Self-contained rear mounted refrigeration
- Stainless steel top with opening for (8) 1/6 size pans
- (1) 1/2" thick insulated top lid
- (2) solid hinged self-closing doors
- (2) epoxy coated wire shelves
- Height adjustable clips
- 12-1/4" removable cutting board
- Digital controls with LED display
- Auto defrost
- Front air breathing
- Stainless steel interior
- Stainless steel front
- Top & sides
- Galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/5 HP
- 115v/60/1-ph
- 2.5 amps
- Cord
- NEMA 5-15P
- NSF
- CETLus
- ETL-Sanitation
Product Videos
Custom Field
Unit of Measure 1 Each
                        Product Certifications ETL
                        Product Certifications  NSF
                        Access Type Doors
                        Compressor Style Front breathing
                        Exterior Finish Stainless steel top
                        Exterior Finish  front & sides
                        No of Doors 2 doors
                        Pan Capacity (Top) 8 - 9 pan
                        Refrigeration Self-contained
                        Refrigeration  rear mounted
                        Sections 2 section
                        Width (side - side) 32" - 36" wide
                
 
               
         
           
           
           
          