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    • (3) Three Compartment

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    Commercial three compartment sinks are a versatile stable in the food service and other industries. Behind the bar, 3 compartment sinks can be used with a spinning brush type glass washer. In restaurants where disposable dishes are used resulting in less excess of items to clean, these sinks may be used in lieu of a dish machine. One compartment holds hot water and detergent, the next a rinse sink where items can be rinsed or submerged in hot water. The third sink is used for sanitizing, holding water containing a sanitizing agent. A drain lever that sits below the sinks is a popular option for 3 compartment sinks. Operated by hand, foot or knee, this lever replaces the need for your staff reach down through dirty water to pull the drain plug in order to empty. There is much to consider: what size, usage, drains/options and type of faucets to add. Give us a call and we can find the right set-up for your business. 

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