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    • Induction Range

    • Waring WIH800 Double Burner Countertop Induction Range

      Waring WIH800 Double Burner Countertop Induction Range

      The Waring WIH800 countertop induction range double burner is an ideal solution when a portable, efficient burner is needed. This commercial burner has two large ceramic glass surfaces that heat up quickly and are extremely efficient using up to 80% of...

    • Waring WIH400 Single Burner Countertop Induction Range

      Waring WIH400 Single Burner Countertop Induction Range

      The Waring WIH400 countertop induction range single burner is an ideal solution if a portable and efficient burner for a buffet station is needed. This commercial burner has a large ceramic glass surface that heats up quickly and is extremely efficient...

    • Vollrath 69505 Ultra Series Drop-In Induction Range 208 / 240v

      Vollrath 69505 Ultra Series Drop-In Induction Range 208 / 240v

      The Vollrath 69505 induction range is one of the best cook top on the market. Even at high temperatures, this range is extremely efficient. Low temperature kitchen tasks such as sauces and melted chocolate are also perfectly controlled with this...

    • Globe GIR18 Countertop Induction Range

      Globe GIR18 Countertop Induction Range

      The Globe GIR18 countertop induction range is the MOST energy efficient and fry-pan safe cooking in the WORLD! The Globe GIR18 induction range is perfect for making eggs, seafood, poultry, burgers, delicate sauces, chocolate, and more. With 7 power...

    • Globe IR1800 Countertop Induction Range - 1800 Watts

      Globe IR1800 Countertop Induction Range - 1800 Watts

      The Globe IR1800 induction range features a durable ceramic cook top with 6 power levels, touch pad controls and 4 digit LED display. The digital timer with a repeat time selection takes the guess work out of your cook times. The IR1800 will detect...

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    Commercial induction cook-tops literally allow the pot/pan upon it to become the heating element by using a magnetic field to generate heat energy. This flameless method of cooking is considered safer as the unit remains cool to the touch. It holds very accurate temperatures and is a faster and more efficient way of cooking that its counterparts- the electric or gas range. Commercial induction ranges are found in many prep kitchen lines as well as buffet lines, fast food, schools, convenience stores. Uses include heating stock pots, chili, soups, stews, sauces, omelet stations, nacho cheese sauce, and mac & cheese. In addition of not posing a threat of a hot appliance, these ranges give off less heat to the area it resides, resulting in less strain on both staff and ventilation systems.

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