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    • Holding and Warming Equipment

    • Duke 315-25SS-N7 46" Ice Assisted S/S Cold Food Pan Unit -NSF7

      Duke 315-25SS-N7 46" Ice Assisted S/S Cold Food Pan Unit -NSF7

      Duke Manufacturing 315-25SS-N7 is an ice cooled serving counter that is NSF approved. This cold food pan counter has additional cooling so that your ice lasts longer. The AeroServ 315-25SS-N7 measures 46" and is shown with an optional sneeze guard and...

    • Duke 315-25SS 46" Ice Assisted Cold Food Pan Unit in Stainless

      Duke 315-25SS 46" Ice Assisted Cold Food Pan Unit in Stainless

      Duke Manufacturing 315-25SS AeroServ ice cooled serving counter is has a mechanically assisted refrigeration system to keep ice longer. The AeroServ 315-25SS measures 46" and is shown with an optional sneeze guard and over shelf. Duke's AeroServ...

    • Duke 314-25SS 60" Ice Cooled Cold Food Pan Unit in Stainless

      Duke 314-25SS 60" Ice Cooled Cold Food Pan Unit in Stainless

      The Duke Manufacturing 314-25SS AeroServ cold food serving counter measures 60" wide and is shown with an optional 3 bar tray slide. Safe, efficient and reliable, Duke's AeroServ serving systems are affordable without limitations! Pair the Duke 314-25SS...

    • Duke 313-25SS 46" Ice Cooled Cold Food Pan Unit in Stainless

      Duke 313-25SS 46" Ice Cooled Cold Food Pan Unit in Stainless

      The Duke Manufacturing 313-25SS AeroServ cold food serving counter measures 46" wide and is shown with an optional 3 bar tray slide. Safe, efficient and reliable, Duke's AeroServ serving systems are affordable without limitations! Pair the Duke 313-25SS...

    • Duke G-2-DLSS 2 Well Gas Steam Table with Spillage Pans - 32"

      Duke G-2-DLSS 2 Well Gas Steam Table with Spillage Pans - 32"

      The Duke Thurmaduke G-2-DLSS gas steam table has 2 stainless heat wells with spillage pans, integrated stainless cutting board and dish shelf. Each G-2-DLSS top is constructed from 16 gauge 300 series stainless with die stamped 12" x 20" openings. Each...

    • Duke G-2-CBSS 2 Well Gas Steam Table - 32"

      Duke G-2-CBSS 2 Well Gas Steam Table - 32"

      The Duke Thurmaduke G-2-CBSS gas steam table comes with 2 stainless dry heat wells with an overall length of 32". The top is one piece 16 gauge stainless steel with die stamped 12" x 20" openings. Each dry well contains individual burners, adjustable...

    • Duke EP-6-CBSS 74" Portable 6 Well Electric Steamtable

      Duke EP-6-CBSS 74" Portable 6 Well Electric Steamtable

      The Duke Thurmaduke EP-6-CBSS portable electric steam table comes with 6 sealed wells, stainless drop down cutting board and 5" swivel casters. Duke Manufacturing's portable Thurmaduke steam table has a stainless steel top constructed out of one piece...

    • Duke 305 Aerohot 5 Well Steam Table - Propane

      Duke 305 Aerohot 5 Well Steam Table - Propane

      The Duke Aerohot 305 Gas Steamtable is an ideal option for your kitchen or catering operation. The Duke 305 5 section steam table comes with undershelf and legs formed of heavy gauge 430 series stainless steel. Each compartment is insulated on all four...

    • Duke 303 Aerohot 3 Well Steam Table - Gas

      Duke 303 Aerohot 3 Well Steam Table - Gas

      The Duke Aerohot 303 Gas Steamtable is an ideal option for your kitchen or catering operation. The Duke 303 3 section steam table comes with undershelf and legs formed of heavy gauge 430 series stainless steel. Each compartment is insulated on all four...

    • Duke 304 Aerohot 4 Well Steam Table - Propane

      Duke 304 Aerohot 4 Well Steam Table - Propane

      The Duke Aerohot 304 Gas Steamtable is an ideal option for your kitchen or catering operation. The Duke 304 4 section steam table comes with undershelf and legs formed of heavy gauge 430 series stainless steel. Each compartment is insulated on all four...

    • Cres Cor RO-151-FUA-18DE Retherm Heat-N-Hold Oven

      Cres Cor RO-151-FUA-18DE Retherm Heat-N-Hold Oven

      Cres Cor RO-151-FUA-18DE Retherm Heat-N-Hold Oven is fully insulated and designed to slow roast or reconstitute precooked food. Seals in juices and promotes natural browning. The maximum temperature for this oven is 350 degrees. Comes standard with...

    • Cal-Mil 280 2 Tray Display Case - 10" x 11" x 11"

      Cal-Mil 280 2 Tray Display Case - 10" x 11" x 11"

      Cal-Mil's 280 clear acrylic display case is a classic for counter-top merchandising. Two shelves are tilted forward to maximize the display of the product. A rear door permits access by wait-staff only. The slant front adds a distinctive detail to the...

    Compare Selected

    The Proper Commercial Restaurant Equipment can be found at GlobeEquipment.com

    Holding & Warming: Keep your commercial kitchen ready for cold and hot food demands with the best equipment. Select from cold pan serving counters, countertop warmers, drawer warmers, heated shelves, insulated heated cabinets and transport carts, non-insulated heated cabinets, overhead food warmers, refrigerated holding cabinets, steam tables and so much more! This equipment is designed for reliable safe holding of foods at their desired temperature for restaurants, cafeterias, and retail food establishments of all sizes.

    To keep it cold:

    Consider an iced cooled food pan unit. Duke Manufacturing 315-25SS-N7 is an ice cooled serving counter that is NSF approved. This cold food pan counter has additional cooling so that your ice lasts longer. This model is used with an ice bath that is 5" deep with a mechanically assisted cold pan and is insulated on all four sides and bottom. 
    Cres Cor offers a chill temp cabinet, the R-171-SUA-10 refrigerated cabinet designed to hold food and beverages at serving temperature. A forced air system provides even distribution of cold air and its stainless steel construction throughout offers ease of cleaning. This unit can maintain temperatures from 33 to 40 degrees and has an automatic defroster.

    To keep it warm:

    Steam tables, such as the Duke Aerohot WB305 gas waterbath steam table is an ideal option for your commercial kitchen or catering operation. This five section steam table comes with undershelf and legs formed of heavy gauge 430 series stainless steel. The entire unit shares one continuous waterbath. Temperature is controlled by an adjustable valve that is protected with safety pilots.

    A heated reach-in cabinet offers plenty of holding space and the reliability that it will do the job. One such unit is the True STA1H-1G, a one section heated reach in cabinet with a glass door. The cabinet is designed to provide holding temperatures of 140° F to 180°F to adequately keep your warm baked or cooked foods at safe holding and serving temperatures. With positive seal self-closing doors that have a 120° stay open feature and one piece magnetic door gaskets that are easily removed without tools for cleaning you will be pleased with the flexibility and reliability of your new True STA1H-1G. Larger units and those with solid doors are available, too.

    A heated drawer warmer may be a solution for your restaurant. One such model is the Vulcan VW3S warmer with its large capacity via three drawers, resulting in lower maintenance costs and energy use. Great for Mexican restaurants and concession stands. Each drawer can be set independently and different products can be kept at the proper temperature. The drawers and slides are removable for easy cleaning. This drawer warmer requires only a standard 115v outlet.

    Get Expert Advice on Commercial Food Equipment
    These are just a handful of suggested commercial holding and warming solutions for your commercial restaurant or retail food establishment that can be ordered and delivered right to your business. Find these and more at www.globeequuipment.com. Or talk with one of our experts; Globe equipment has been providing the food service industry, hotels, schools, non-profits and other businesses for almost 80 years. Call 1-800-972- 4972 and chat with us today.

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