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    • Griddle

    • Star 648TF 48" Star-Max Griddle with Thermostatic Controls

      Star 648TF 48" Star-Max Griddle with Thermostatic Controls

      The Star-Max 648TF thermostatically controlled griddles provide maximum cooking performance and reliability.Temperatures from 150F to 450F are easily maintained and consistent across the griddle surface. Fast recovery and energy efficiency are provided...

      MSRP: $7,555.56
      $5,621.00
      Choose Options
    • Star 648MF 48" Star-Max Manual Control Griddle

      Star 648MF 48" Star-Max Manual Control Griddle

      Star-Max 648MF manual griddles are a perfect match for the budget minded operator, or the experienced chef.  Good heat distribution, quick recovery and energy efficiency.  This griddle features an ultra smooth 3/4" thick polished...

      MSRP: $6,486.00
      $3,567.30
      Choose Options
    • Star 872MA 72" Ultramax Manual Control Gas Griddle

      Star 872MA 72" Ultramax Manual Control Gas Griddle

      The Star Ultra Manual Control 872MA gas griddles provide high volume operations with precise control of griddle temperature from 150F to 450F. The custom designed 30,000BTU burners give rapid recovery, even heat distribution and energy efficiency. The...

      MSRP: $19,364.00
      $10,650.20
      Choose Options
    • Star 836MA 36" Ultramax Manual Control Gas Griddle

      Star 836MA 36" Ultramax Manual Control Gas Griddle

      The Star Ultra-Max Manual Control 836MA griddles provide high volume operations with precise control of griddle temperature from 150F to 450 F. The 1" thick steel plate and the 30,000 BTU burners have even heat distribution, fast recovery, and...

      MSRP: $10,095.00
      $5,552.25
      Choose Options
    Compare Selected

    When shopping for a commercial griddle, there are several questions you should answer to determine your needs and narrow down your choices. We have over 100 griddles to explore, varying in sizes, power options and functions to select from. All from leading manufacturers in the industry.

    Electric, gas or liquid propane?

    What menu items are you planning to cook? A small menu of bagels or grilled cheese sandwiches can utilize a small electric countertop unit whereas, a busy burger joint needs a full sized gas fired unit to get the job done best.

    Daily output? The answer to this will determine if a Light, Medium or Heavy Duty model is what you need to look at.

    Manual or thermostatic controls?

    Footprint of where your unit needs to reside? Don't forget proper ventilation- is there space beneath your hood for a griddle?

    Using your answers, narrow your search by our facets on the left hand column. Questions or concerns- we be happy to assist. We are a phone call away.

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