Equipment Stand

  • True Manufacturing TRCB-52 Refrigerated Chef's Base 52"

    True Manufacturing TRCB-52 Refrigerated Chef's Base 52"

    The True TRCB-52 refrigerated chef's base features an oversized, factory balanced refrigeration system with guided airflow in order to provide uniform product temperature. The unique design insures faster temperature recovery and shorter runtimes, even...

    MSRP: $18,249.00
    $5,514.85
    Add to Cart
  • True Manufacturing TRCB-36 Refrigerated Chef's Base 36"

    True Manufacturing TRCB-36 Refrigerated Chef's Base 36"

    True TRCB-36 refrigerated chef base is made using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food...

    MSRP: $15,415.00
    $4,658.03
    Add to Cart
  • True Manufacturing TRCB-110 Refrigerated Chef's Base 110"

    True Manufacturing TRCB-110 Refrigerated Chef's Base 110"

    The True TRCB-110 refrigerated chef's base features an oversized, factory balanced refrigeration system with guided airflow in order to provide uniform product temperature. The unique design insures faster temperature recovery and shorter runtimes, even...

    MSRP: $30,540.00
    $9,228.42
    Add to Cart
  • Traulsen TE110HT Refrigerated Equipment Stand - 110"

    Traulsen TE110HT Refrigerated Equipment Stand - 110"

    Traulsen TE110HT refrigerated equipment stand is designed for use along the cook line where cabinet strength and system performance really matter. The rear mounted evaporators keep food cold in a very warm kitchen environment despite frequent drawer...

    MSRP: $57,226.00
    $28,326.87
    Add to Cart
  • Traulsen TE096HT Refrigerated Equipment Stand - 96"

    Traulsen TE096HT Refrigerated Equipment Stand - 96"

    Traulsen TE096HT refrigerated equipment stand is designed for use along the cook line where cabinet strength and system performance really matter. The rear mounted evaporators keep food cold in a very warm kitchen environment despite frequent drawer...

    MSRP: $42,617.00
    $21,095.42
    Add to Cart
  • Traulsen TE084HT Refrigerated Equipment Stand - 84"

    Traulsen TE084HT Refrigerated Equipment Stand - 84"

    Traulsen TE084HT refrigerated equipment stand is designed for use along the cook line where cabinet strength and system performance really matter. The rear mounted evaporators keep food cold in a very warm kitchen environment despite frequent drawer...

    MSRP: $40,832.00
    $20,211.84
    Add to Cart
  • Traulsen TE072HT Refrigerated Equipment Stand - 72"

    Traulsen TE072HT Refrigerated Equipment Stand - 72"

    Traulsen TE072HT refrigerated equipment stand is designed for use along the cook line where cabinet strength and system performance really matter. The rear mounted evaporators keep food cold in a very warm kitchen environment despite frequent drawer...

    MSRP: $38,446.00
    $19,030.77
    Add to Cart
  • Traulsen TE048HT Refrigerated Equipment Stand - 48"

    Traulsen TE048HT Refrigerated Equipment Stand - 48"

    Traulsen TE048HT refrigerated equipment stand is designed for use along the cook line where cabinet strength and system performance really matter. The rear mounted evaporators keep food cold in a very warm kitchen environment despite frequent drawer...

    MSRP: $32,492.00
    $16,083.54
    Add to Cart

This commercial refrigeration is built extra sturdy to support the weight and prevent the heat of heavy cooking equipment such as griddles, charbroilers, and ovens to the interior cabinet. Users can easily access stored ingredients right within the cooking area, making great use of kitchen space. Enjoy our everyday deep discounts at Globe Equipment on premium-quality refrigerated chef’s base equipment stands by True, Traulsen and Delfield. Keep your stock, at proper temps, get smartly designed worktops, refrigerated compartments with easy-to-clean stainless steel construction. We carry varying sizes for every kind of foodservice operation, ranging from 36 inches to 110 inches wide; 2, 4 or 6 drawers. Invest in quality chef bases and experience lower utility costs and exceptional food safety.