Commercial Kitchen & Workspace Design
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Our customer needed to consolidate food production for 4 retail locations and a catering operation. One central production facility was created with 6 walk-in cooler/freezers, a production kitchen, and a bakery. |
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Our local high school's food service director needed to update an aging facility with a new look. The existing equipment no longer produced or displayed the current menu items. We added a new cooking line and service counter. |
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There are times when a simple delivery is not simple. A new refrigerator required a crane to place it on a 2nd floor patio roof. From there, it was an easy delivery. |
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Projects of Any Size
After 80 Years, a New Space
Aux Delices (Stamford, CT)
Central High School (Bridgeport, CT)
Quinnipiac Club (New Haven, CT)