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Commercial Meat Tenderizers

Meat tenderizers offer versatility to the commercial chef. Not only for tenderizing, they can cut steaks, chicken and other meats for uses in fajitas and stir-fry. Units can strip cooked hams, turkey and cheeses to dish up in appetizers and salads. And yes, they do still cut meat and knit it firmly together to have a better tasting steak to serve. These meat tenderizers are easy to clean and safe to use.

4 Item(s)

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4 Item(s)

per page