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Restaurant Equipment Parts

Are you running a food business with commercial equipment that just doesn’t have the right fit for your business?

So many of today’s commercial cooking equipment can be customized. Perhaps you'd like to tailor your equipment, adjusting it to the right fit for your needs. You can do so with additional accessories; casters and legs can be added for added height and ease of movement (especially helpful when it comes time to clean), gas hoses offer flexibility to gas cooking equipment, and equipment stands give structure plus the proper work place for specialty equipment. Supplemental accessories makes your equipment mobile and levels them to proper working heights.

Need advice? We would be happy to help. Globe Equipment has been helping set up commercial kitchens with commercial equipment and supplies for almost 80 years. Please call one of our experienced representatives, who would be happy to help locate an item. Our number is 1-800-972-4972.