Tilting Skillets / Braising Pans

Commercial tilting skillets and braising pans are a necessity in most restaurants these days. Explore our variety of skillets, all from leading manufacturers in the industry. Their range of cooking is exceptional, giving the user the ability to brown, steam, sauté, boil and simmer food. Commercial kitchens often use skillets to braise ribs, sauté vegetables, cook a pot roast, or even stew a chicken. Since these tilted skillets are so versatile, you can reduce labor costs since they require a lot less cleaning and maintenance. Choose electric or gas models in the right size for your business, depending on your needs. GlobeEquipment.com offers many sizes and shapes. Not sure which model to look at? Give us a call for advice.

20 Item(s)

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20 Item(s)

per page