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Commercial Convection Ovens
Consistent baking, space saving and energy savings are what makes a commercial convection oven the right choice for many restaurants (large and small), cafeterias and businesses. Convection ovens utilize a fan to distribute heat, making them more efficient than a standard oven. Food will cook faster and more evenly as a result of constant circulation of heat. Some things to consider when deciding which model is best for your business: Type and size? Will a countertop work or is a floor model needed? Power type- electrical or gas? What’s cooking? Think about the menu items your staff will be preparing and look for features that make sense: bake, roast or broil? Looking for quick cool down switch, door triggered blower shut-off, glass window in door, adjustable pan racks, double doors, all stainless steel construction, programmable cooking? (If baking breads and roasts where moisture control is vital, perhaps take a look at Combi oven.) Give us a call- we would be happy to help you choose from one of our many trusted brands. Our collection has been carefully chosen to offer the leading brands and models that will make your business succeed.
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Convection Oven - Single Deck - Electric
Duke E101-E- 5 Racks
- Porcelain interior
- Stainless front
- 27" angular painted legs
- 50/50 independent stainless steel doors
Regular Price: $2,557.50
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Convection Oven - Quarter-Size - Three Shelves
Cadco OV-003- Handles three 1/4 size standard sheet pans or three standard 2-1/2" deep half-size steam table pans (pans not included)
- Cooking chamber: 9" high x 14-1/8" wide x 11-1/4" deep (0.83 cubic feet)
- Heat settings from 175 to 500 degrees
- Advanced airflow design with patented baffle and squirrel cage fan
- Continuous on or 60 minute timer
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Convection Oven - Half-Size - Three Shelves
Cadco OV-013- Handles three 1/2 size standard sheet pans or three standard 2-1/2" deep half-size steam table pans (pans not included)
- Cooking chamber: 9" high x 18-3/4" wide x 13-3/4" deep (1.34 cubic feet)
- Heat settings from 175 to 500 degrees
- Advanced airflow design with patented baffle and squirrel cage fan
- Continuous on or 60 minute timer
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Convection Oven - Half-Size - Four Shelves
Cadco OV-023- Handles four 1/2 size standard sheet pans or three standard 2-1/2" deep half-size steam table pans (pans not included)
- Cooking chamber: 11 3/4" high x 18-5/8" wide x 13-3/4" deep (1.75 cubic feet)
- Heat settings from 175 to 500 degrees
- Advanced airflow design with patented baffle and squirrel cage fan
- Continuous on or 60 minute timer
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Half Size Convection Oven - Manual - 3-Shelf - 120v
Cadco XAF-113- Food Carrier - 4 pans
- Front Loading
- Holds safe
- Easy to carry - ultra light!
- Long lasting
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Half Size Convection Oven - Manual - 4-Shelf - 208-240v
Cadco XAF-133- LineChef
- Manual control knobs: Time, Temperature
- Handles 4 half size sheet pans (pans not included)
- Four shelves included
- Cooking chamber is 13" high x 19 1/2" wide x 15 1/2" deep
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Full Size Convection Oven - Manual - 3 Shelf - 208-240v
Cadco XAF-183- Line Chef
- Manual control knobs: Time, Temperature
- Handles three full size sheet pans (pans not included)
- Three shelves included
- Cooking chamber is 10" high x 27 1/4" wide x 18 3/4" deep
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Full Size Convection Oven - Manual - 208-240v
Cadco XAF-193- Manual control knobs: Time, Temperature
- Handles four full size sheet pans (pans not included)
- Four shelves included
- Cooking chamber is 13" high x 27 1/4" wide x 18 3/4" deep
- 3.85 cubic feet cooking capacity
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BCO Cyclone Convection Oven - Electric- Full Size
Bakers Pride BCO-E1- Energy efficient 60,000 BTUH oven combination direct/indirect forced air heat system
- Electronic temperature control
- Double-pane thermal glass door windows
- 60-Minute continuous ring timer with manual shut-off
- Burners-on and temperature-ready indicator lights
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BCO Cyclone Convection Oven - Electric - Full Size
Bakers Pride BCO-E2- Energy efficient 60,000 BTUH oven combination direct/indirect forced air heat system
- Electronic temperature control
- Double-pane thermal glass door windows
- 60-Minute continuous ring timer with manual shut-off
- Burners-on and temperature-ready indicator lights
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BCO Cyclone Convection Oven - Gas - Full Size
Bakers Pride BCO-G1- Energy efficient 60,000 BTUH oven combination direct/indirect forced air heat system
- Electronic temperature control
- Double-pane thermal glass door windows
- 60-Minute continuous ring timer with manual shut-off
- Burners-on and temperature-ready indicator lights
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BCO Cyclone Convection Oven - Gas - Full Size
Bakers Pride BCO-G2- Energy efficient 60,000 BTUH oven combination direct/indirect forced air heat system
- Electronic temperature control
- Double-pane thermal glass door windows
- 60-Minute continuous ring timer with manual shut-off
- Burners-on and temperature-ready indicator lights
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Half Size Single Electric Convection Oven 208v
Bakers Pride COC-E1- Electric
- Also available in 220v-240v, call for pricing
- Energy efficient direct forced air heat system
- Electronic temperature control
- Double-pane thermal glass door window
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Half Size Double Electric Convection Oven 208 Volt
Bakers Pride COC-E2- Electric
- Also available in 220v-240, call for pricing
- Energy efficient direct forced air heat system
- Electronic temperature control
- Double-pane thermal glass door window
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Half Size Convection Oven - Single Section
Hobart HEC20- Solid state thermostats provide improved temperature distribution for better baking uniformity
- Recessed controls prevents controls from being bumped out of adjustment or broken
- Cool down switch allows blower to operate with heat source off while door is open
- Heat cycle light informs operator when preset temperature has been reached.
- Door opens full 180° allowing for easy access to oven interior
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Full Size Convection Oven - Single Section - Electric
Hobart HEC501- Stainless Steel Front, Sides and Top
- Painted 25 3/4" Legs
- Stainless Steel Doors with Windows
- 12.5 KW Input
- 1/2 H.P. Two Speed Oven Blower Motors.
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Full Size Convection Oven - Double Section - Electric
Hobart HEC502- Stainless Steel Front, Sides and Top
- Painted 8" Legs
- Stainless Steel Doors with Windows
- 12.5 KW Input
- 1/2 H.P. Two Speed Oven Blower Motors.
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Full Size Convection Oven - Single Section - Gas
Hobart HGC501- Stainless Steel Front, Sides and Top
- Painted 25 3/4" Legs
- Stainless Steel Doors with Windows
- 44,000 BTU/hr. Burner per Section
- Electronic Spark Ignition
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Full Size Convection Oven - Double Section - Gas
Hobart HGC502- Stainless Steel Front, Sides and Top
- Painted 8" Legs
- Stainless Steel Doors with Windows
- 44,000 BTU/hr. Burner per Section
- Electronic Spark Ignition
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Full Size Convection Oven, Cook/Hold
Garland MCO-ES-10- Single full size convection oven
- Electric
- Master 450 solid state digital control with Cook 'n' Hold
- Standard depth 39"
- (2) speed 3/4 HP fan
Regular Price: $6,894.00
1 Each
