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Commercial Chef Bases & Equipment Stands

This commercial refrigeration is built extra sturdy to support the weight and prevent the heat of heavy cooking equipment such as griddles, charbroilers, and ovens to the interior cabinet. Users can easily access stored ingredients right within the cooking area, making great use of kitchen space. Enjoy our everyday deep discounts at Globe Equipment on premium-quality refrigerated chef’s base equipment stands by True, Traulsen and Delfield. Keep your stock, at proper temps, get smartly designed worktops, refrigerated compartments with easy-to-clean stainless steel construction. We carry varying sizes for every kind of foodservice operation, ranging from 36 inches to 110 inches wide; 2, 4 or 6 drawers. Invest in quality chef bases and experience lower utility costs and exceptional food safety.  

5 Item(s)

per page

  • 60" Freezer Chef Base - Griddle Stand

    Delfield F2660P
    • Environmentally friendly- R290 hydrocarbon refrigerant - costs less to run
    • No ozone depletion and no global warming potential
    • 60" equipment stand freezer with heavy duty stainless top  and marine edge maxes out your prep area footprint potential
    • Maintains 0° to -5°
    • Single drawer will hold two 12" x 20" x 8" hotel pan (supplied by others)
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    Regular Price: $9,090.00
    1 Each

  • 94" Freezer Chef Base - Griddle Stand

    Delfield F2694P
    • Note: Shown with optional casters- sold separately
    • Environmentally friendly- R290 hydrocarbon refrigerant - costs less to run
    • No ozone depletion and no global warming potential
    • 94" low profile freezer equipment stand with heavy duty stainless top  and marine edge maxes out your prep area footprint potential
    • Maintains 0° to -5°
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    Regular Price: $10,691.00
    1 Each

  • Refrigerated Chef's Base 110"

    True TRCB-110
    • 1 year parts & labor warranty (USA)
    • 5 year compressor warranty
    • Exterior mounted digital temperature monitor
    • Aluminum finished back
    • White, vinyl coated aluminum interior and 300 series stainless steel bottom (NSF approved)
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    Regular Price: $8,741.20
    1 Each

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  • 79" Refrigerated Chef Base / Equipment Stand

    True TRCB-79
    • 4 drawers, each holds (2) full size food pans
    • All stainless steel front, top and sides
    • Aluminum finished back
    • Insulated top to protect against heat transfer to interior of cabinet (Installation of a heat shield is recommended for optimum performance)
    • One inch clearance between cabinet top and cooking equipment required
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    Regular Price: $6,571.12
    1 Each

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  • 86" Refrigerated Chef Base / Equipment Stand

    True TRCB-79-86
    • Factory engineered self-contained, capillary tube system using environmentally friendly (CFC free) 134A refrigerant
    • Extra large evaporator coil balanced with higher horsepower compressor and large condenser; maintains 33°F to 38°F for the best in food preservation
    • Sealed, cast iron, self-lubricating evaporator fan motor and larger fan blades give True chef base units a superior low velocity, high volume airflow design
    • Condensing unit is accessed from behind front grill; can be slid out for easy maintenance
    • Exterior - stainless steel front, top and cabinet ends. Matching aluminum finished back
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    Regular Price: $6,649.15
    1 Each

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5 Item(s)

per page