Description
Cleveland KEL-25-T features a large pouring lip for high capacity and chunky products. It is shown with an optional spring-assisted cover and 2" tangent draw off valve. Cleveland's steam jacketed kettles offer uniform heat transfer and faster cooking times because two thirds of the cooking surface come into contact with the product compared to a stock pot that uses a higher temperature only at the bottom of the pot. In addition, foods won't burn or scorch and you can hold product at a simmer without over cooking. With the Cleveland KEL-25-T, clean up is a breeze since food isn't burned to the inside of the kettle. Cleveland's tilting kettle is ideal for soups, sauces, pasta, gravies, desserts, stews, braising meats, rice, reheating dishes, and holding them until serving. With Cleveland's KEL-25-T tilting kettle you will improve worker safety by eliminating heavy lifting and the carrying of hot stock pots. Kettles use 35% less energy than stock pots and keep the kitchen cooler. If you need a cover, lift off or spring assisted and or a tangent draw off valve for ease of completely empting the kettle please call for a price quote.
