Commercial Pastry Rings | Commercial Baking Supplies

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Pastry Ring

Rosenthal Sambonet Paderno

Rosenthal Sambonet Paderno A4753108 Mousse Ring 3 1/8"

$7.82

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Rosenthal Sambonet Paderno

Rosenthal Sambonet Paderno A4753107 Mousse Ring - 2 3/4"

$7.40

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Rosenthal Sambonet Paderno

Rosenthal Sambonet Paderno 47533-12 Plain Tart and Flan Ring - 4 3/4"

$9.18

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Rosenthal Sambonet Paderno

Rosenthal Sambonet Paderno 47532-22 Pastry Ring - 8 5/8"

$25.93

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August Thomsen

August Thomsen 4906 Oval Mold - 3" Wide

$7.40

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Rosenthal Sambonet Paderno A4753108 Mousse Ring 3 1/8"

Paderno A4753108 mousse ring is made of stainless steel. For layered and sponge cakes. For baking, place mold directly on cookie sheet.Pastry Ring 3-1/8" dia. x 1-3/4"H Smooth Rigid side Stainless steel Paderno Bakeware

MSRP: $9.20

Now: $7.82
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Rosenthal Sambonet Paderno A4753107 Mousse Ring - 2 3/4"

Paderno A4753107 mousse ring is made of stainless steel. For layered and sponge cakes. For baking, place mold directly on cookie sheet.Pastry Ring 2-3/4" dia. x 1-3/4"H Mousse Smooth Rigid side Stainless steel Paderno Bakeware

MSRP: $8.70

Now: $7.40
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Rosenthal Sambonet Paderno 47533-12 Plain Tart and Flan Ring - 4 3/4"

Paderno 47533-12 plain tart ring is made of stainless steel. The pan has no bottom and has rolled edges for durability.Tart Ring 4-3/4" ID x 3/4"H Rolled edge Smooth Rigid side Stainless steel Paderno Bakeware

MSRP: $10.80

Now: $9.18
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Rosenthal Sambonet Paderno 47532-22 Pastry Ring - 8 5/8"

Paderno Pastry ring is made of stainless steel. For layered and sponge cakes. For baking, place mold directly on cookie sheet.Pastry Ring 8-5/8" ID x 1-3/4"H Mousse Smooth Rigid side Stainless steel Paderno Bakeware

MSRP: $30.50

Now: $25.93
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August Thomsen 4906 Oval Mold - 3" Wide

The Ateco 4906 oval mold is a tool that allows the most stylish presentation of food. The oval mold keeps food together on the plate and allows for additional decoration.Made of stainless steel

MSRP: $8.00

Now: $7.40
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Commercial pastry rings, available in various sizes and shapes, are ideal when you need a nice molded product. On the sweet side; pastry rings are used to shape or bake items such as cakes and cookies; in the freezer to shape ice cream into layers for desserts. On the savory side; commercial rings are used to mold foods for plating. Our selection has been chosen for the rigors of commercial food prep but work well in home kitchens, too.

Shop by Brand

Pastry Ring

Rosenthal Sambonet Paderno

Rosenthal Sambonet Paderno

Rosenthal Sambonet Paderno

Rosenthal Sambonet Paderno

August Thomsen