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Commercial Pastry Brushes
Choose from the brush collection that the professionals prefer. These brushes are ideal in many food prep operations. Models include those made to baste meats and poultry, croissant pastry brushes for use on delicate foods, to those used in crocks and bain maries. Our collection was built for the commercial kitchen, but these are an excellent choice for the home chef, too!
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2" Wide Pastry Brush w/ Boar Bristles
Carlisle 4037000- 2" Boar Bristles
- 12" Wood Handle (extra long)
- Can withstand up to 500 degrees
- Wood handle
- Bristles embedded in epoxy to prevent them from calling out
Regular Price: $13.67
1 Each -
1" Wide Pastry Brush w/ Boar Bristles
Carlisle 4037200- The professional's choice for use in basting meats and poultry
- High quality hardwood handles w/ brown nylon ferrules are durable and attractive
- Bristles are epoxy-set & provide superior bristle retention & prevent bacteria harboring air pockets
- Durable sterilized, double boiled, bleached boar bristles are water resistant, and can withstand temperatures of 500°F
Regular Price: $7.71
1 Each -
1 1/2" Wide Pastry Brush w/ Boar Bristles
Carlisle 4037300- The professional's choice for use in basting meats and poultry
- High quality lacquered hardwood handles with Brown nylon ferrules are durable and attractive
- Bristles epoxy-set to ferrules provide superior bristle retention and prevent bacteria harboring air pockets
- Durable sterilized, double boiled, bleached boar bristles are water resistant, and can withstand temperatures of 500°F
$9.16
1 Each -
2" Wide Pastry Brush w/ Boar Bristles
Carlisle 4037400- The professional's choice for use in basting meats and poultry
- High quality lacquered hardwood handles
- Handles provide unmatched bristle retention & prevent bacteria harboring air pockets
- Durable sterilized, double boiled, bleached boar bristles are water resistant, and can withstand temperatures of 500°F
Regular Price: $10.34
1 Each -
3" Wide Pastry Brush w/ Boar Bristles
Carlisle 4037500- Ideal for basting meat, poultry, and pastrys
- Lacquered hardwood handles & nylon ferrules are durable and attractive
- Bristles epoxy-set to provide superior bristle retention and prevent bacteria harboring air pockets
- Durable sterilized, double boiled, bleached boar bristles are water resistant, and can withstand temperatures of 500°F
$13.34
1 Each -
1.5" Croissant Pastry Brush w/ Boar Bristles
Carlisle 4037700- Extra long bleached boar bristles for use on the most delicate of pastries and foods
- Ideal for basting by gourmet chefs
- Genuine boar bristles can withstand temperatures up to 500 degrees
- Hardwood handle
$10.54
1 Each -
1" Round Pastry Brush w/ Boar Bristles
Carlisle 4038000- The professional's choice for use in basting meats and poultry
- High quality lacquered hardwood handles with Brown nylon ferrules are durable and attractive
- Bristles epoxy-set to ferrules provide superior bristle retention and prevent bacteria harboring air pockets
- Durable sterilized, double boiled, bleached boar bristles are water resistant, and can withstand temperatures of 500°F
Regular Price: $10.54
1 Each -
2" Pastry Brush w/ Nylon Bristles and Hook
Carlisle 4040102- Hook is molded directly into the handle
- Great for crocks and bain maries
- Hook elevates bristles off of counter tops to keep bristles clean and to help prevent contamination
- Soft flagged bristles are molded into handle to prevent bacteria harboring air pockets
Regular Price: $10.85
1 Each