Description
The Convotherm offers unlimited flexibility for hotels, recreation, catering, hospitals and nursing homes. With just one piece of equipment you can bake, grill, roast, deep fry, and steam with automated production along with a crisping feature increasing a new dimension to your kitchen!
The Convotherm C4 ED 6.10EB electric convotherm combi oven steamer holds (6) 12" X 20" x 2 1/2" steam table pans or (6) half sheet pans and includes (3) 12" x 20" wire shelves. Grill or roast foods for breakfast, lunches, appetizers, dinners or catering. Preparing meats is easy with guaranteed consistent high quality results. Rethermalize previously prepared foods. Deep fry without the fat! With Convotherm's C4 ED 6.10EB "Crisp & Tasty" feature fries are golden brown on the outside and deliciously flavorful and moist on the inside, save money without having to dispose of expensive deep-frying fats!
And there's more! The pure pressureless convection steam is perfect for fresh or frozen vegetables and seafood. Your food will maintain a higher nutritional value, will be brighter, plump and the flavors are not transferred. The Convotherm with "Press & Go" programming, disappearing door for narrow kitchens and Advanced Closed System which maintains all your foods properties the Convotherm C4 ED 6.10EB is one of the world's most flexible combi oven-steamer on the market today
