Description
With just one piece of equipment you can bake, grill, roast, deep fry, and steam with automated production along with a crisping feature increasing a new dimension to your kitchen! The Convotherm offers unlimited flexibility for hotels, recreation, catering, hospitals and nursing homes. Grill or roast foods for breakfast, lunches, appetizers, dinners or catering.
The Convotherm C4 ED 10.20ES boilerless electric convotherm combi oven steamer holds (10) 18" X 26" sheet pans or (20) 12" x 20" x 2 1/2" steam table pans and includes (5) 26" x 20" wire shelves. Preparing meats is easy with guaranteed consistent high quality results. Rethermalize previously prepared foods. Deep fry without the fat! With Convotherm's C4 ED 10.20ES "Crisp & Tasty" feature fries are golden brown on the outside and deliciously flavorful and moist on the inside, save money without having to dispose of expensive deep-frying fats!
And there's more! The pure pressureless convection steam is perfect for fresh or frozen vegetables and seafood. Your food will maintain a higher nutritional value, will be brighter, plump and the flavors are not transferred. The Convotherm with "Press & Go" programming and Advanced Closed System which maintaining all your foods properties, makes the Convotherm C4 ED 10.20ES one of the world's most flexible combi oven-steamers on the market today!
