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Commercial Sous Vide Circulators
Sous-Vide Immersion Circulators grant you the opportunity to cook food at the ideal temperature while eliminating the risk of overcooking. Sous-Vide immersion circulators provide a "roomy" water bath so you can cook several foods at the same time. Most often, the unit includes a head, bath, cover and built in drain valve. Features include multiple program settings and LED temperature displays to precisely monitor the water temperature within 0.1 degree Fahrenheit. Pumps have dual speed settings offering you greater flexibility for cooking different foods.
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Sous Vide Immersion Circulator
Vollrath 40861- (2) pump speeds
- LED Celsius or Fahrenheit temperature control
- Precise consistent results with no loss of moisture, retaining the integrity of the food product
- Sous Vide has a longer window of forgivesto prevent waste
- Save on food costs by purchasing secondary cuts, while still achieving great results
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Sous Vide Cooker - 4.2 Gal.
Waring WSV16- Made for sous vide cooking and re-thermalizing
- 4.2 gallon capacity
- Entire unit stainless steel
- Touch control
- Quickly set or change the cookig temps
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Sous Vide Cooker - 6.6 Gal.
Waring WSV25- Made for sous vide cooking and re-thermalizing
- 6.6 gallon capacity
- Entire unit stainless steel
- Touch control
- Quickly set or change the cookig temps
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Sous Vide Immersion Circulator - Head Only
Vollrath 40868- LED Celsius or Fahrenheit temperature control
- Stainless steel housing
- Provides you with the ability to use secondary cuts while achieving excellent results
- When using Vollrath circulating head 40868 tank capacity must not exceed 7.9 gallons (30L)
