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Commercial Pizza Ovens
The most important piece of equipment in any commercial pizza operation is the oven. Commercial pizza ovens deliver high heat, rapid temperature recovery and a high production environment. These “specialty” ovens range in size from counter-top to large, multi-level floor models. The oven is an expensive investment, and selecting the proper one is crucial. No matter how you slice it, Globe Equipment Company recommends the use of dependable brand names in the commercial pizza oven business such as Bakers Pride, Blodgett, Garland and Doyon. For a list of things to consider, click here.
Globe Equipment has been assisting the food service industry for almost 80 years, including pizzerias, cafeterias, concession vendors and food trucks who have pizza on their menu. Whether you are adding pizza as a snack at your bar, or is the star of the menu, we can help get you the durable, efficient pizza oven to work hard for your business.
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Countertop Electric Deck Oven
Bakers Pride P18S- Two hearth baking decks
- 3 1/4" deck heights
- Top and bottom heat
- Stainless steel exterior
- High-heat aluminized steel baking chamber
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Countertop Electric Pizza & Pretzel Oven
Bakers Pride P22S- 300°-650°F Temperature range
- Electric 15-Minute timer with continuous ring alarm and manual shut-off
- Single cook/baking chamber
- Two Cordierite hearth decks per oven with 3 1/4" deck heights
- All stainless steel exterior
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7" Deck Height Single Compartment Bake & Roast Oven
Bakers Pride P24S- 150°-550°F Temperature Range
- Electric 60 minute timer with continuous ring alarm and manual shut-off
- Single cook/baking chamber
- Ceramic hearth bake deck
- 7 1/2" Deck height
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Countertop Electric Pizza & Pretzel Oven
Bakers Pride P44S- 300°-650°F Temperature range
- Electric 15-Minute timer with continuous ring alarm and manual shut-off
- Two independently controlled cook/baking chambers
- Four Cordierite hearth decks per oven with 3 1/4" deck heights
- All stainless steel exterior
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Combination Bake Roast & Pizza Oven
Bakers Pride P46S- Electric
- Counter Top
- Two independent, operator controlled cook/bake chambers each with a separate set of controls
- Electric timers with continuous ring, audible alarms and manual shut-offs
- 140°-550°F temperature range in the lower chamber with one 60-minute electronic minute timer
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Electric Counter Top Bake and Roast Oven
Bakers Pride P48S- Two independent, operator controlled cook/bake chambers each with a separate set of controls
- Two 60-minute electric timers with continuous ring, audible alarms and manual shut-offs (one for each chamber)
- 150°-550°F Temperature range
- Corderite hearth decks
- 7 1/2" Deck height
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Electric All Purpose Pizza Oven
Bakers Pride PX-14- Counter Top Unit - 1500 watts
- 284°-680°F temperature range
- Electric 15 minute timer with continuous ring alarm and manual shut off
- Independent, operator controlled top and bottom heat
- 3" deck height
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Electric All Purpose Pizza Oven
Bakers Pride PX-16- Counter Top Unit - 1800 watts
- 284°-680°F temperature range
- Electric 15 minute timer with continuous ring alarm and manual shut off
- Independent, operator controlled top and bottom heat
- 3" deck height
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Gas Deck Pizza Oven 60" Wide Decks
Bakers Pride Y-600- 300°-650° F throttling thermostat
- Top & bottom heat control dampers & micro-slides
- Combination gas controls with valve, regulator & pilot safety
- Heavy-duty, slide-out flame diverters
- 8" interior deck heights with 1 1/2" thick
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Gas Deck Pizza Oven 60" Wide Double Decks
Bakers Pride Y-602- 300°-650° F throttling thermostat
- Top & bottom heat control dampers & micro-slides
- Combination gas controls with valve, regulator & pilot safety
- Heavy-duty, slide-out flame diverters
- 8" interior deck heights with 1 1/2" thick
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Gas Deck Pizza Oven 66" Wide Decks
Bakers Pride Y-800- 300°-650° F throttling thermostat
- Top & bottom heat control dampers & micro-slides
- Combination gas controls with valve, regulator & pilot safety
- Heavy-duty, slide-out flame diverters
- 8" interior deck heights with 1 1/2" thick
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Gas Deck Pizza Oven 66" Wide Double Decks
Bakers Pride Y-802- 300°-650° F throttling thermostat
- Top & bottom heat control dampers & micro-slides
- Combination gas controls with valve, regulator & pilot safety
- Heavy-duty, slide-out flame diverters
- 8" interior deck heights with 1 1/2" thick
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Double Deck Electric Pizza Oven
Bakers Pride DP-2- Two independent, operator controlled cook/bake chambers each with a separate set of controls
- Two 15-minute electric timers with continuous ring
- Timers have audible alarms and manual shut-offs (one for each chamber)
- Cordierite hearth decks
- 5 1/2" Deck height
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Single Deck Gas Pizza Oven - Power Module on Bottom
Garland G56PB- Gas Air-Deck pizza and bake oven
- Single deck
- 56" W x 36" D x 7" H deck surface
- Stainless steel perforated deck
- Snap action thermostat maximum 550°F
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Single Deck Gas Pizza Oven - Power Module on Top
Garland G56PT- Gas Air-Deck pizza and bake oven
- Single deck
- 56" W x 36" D x 7" H deck surface
- Stainless steel perforated deck
- Snap action thermostat maximum 550°F
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Electric 3-Deck Pizza Oven - Jet Air Convection
Doyon PIZ3- Three Decks- for 3 pizzas
- Fast baking: 5-6 minutes at 460°F (238°C)
- Preheats in 15 to 20 minutes or less at the start of the day
- The heat provided from the nickel coated perforated deck makes a nice even crust
- No concern about the cold spots you get from traditional deck ovens
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Gas 3-Deck Pizza Oven - Jet Air Convection
Doyon PIZ3G- 3-Deck for 3 pizzas
- Fast baking: 5-6 minutes at 460°F (238°C)
- Preheats in 15 to 20 minutes or less at the start of the day
- The heat provided from the nickel coated perforated deck makes a nice even crust
- No concern about the cold spots you get from traditional deck ovens
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Electric 3-Deck Pizza Oven- Jet Air Convection
Doyon PIZ6- 3 Deck for 6 pizzas
- Fast baking: 5-6 minutes at 460°F (238°C)
- Preheats in 15 to 20 minutes or less at the start of the day
- The heat provided from the nickel coated perforated deck makes a nice even crust
- No concern about the cold spots you get from traditional deck ovens
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Gas 3-Deck Pizza Oven - Jet Air Convection
Doyon PIZ6G- 3-Deck for 6 pizzas
- Fast baking: 5-6 minutes at 460°F (238°C)
- Preheats in 15 to 20 minutes or less at the start of the day
- The heat provided from the nickel coated perforated deck makes a nice even crust
- No concern about the cold spots you get from traditional deck ovens
