High Speed Cooking Ovens

Accelerated cooking in the commercial food setting is more common than ever with leading manufacturers, such as Amana and Merrychef designing equipment for the fast pace of the modern world. Rapid cook ovens combine convection, impingement, radiant and/or microwave technology to cook, warm and brown food evenly, at speeds up to 20 times faster than conventional cooking. Many models take up only a small space with features such as a built in UL-certified catalytic converter, allowing for a ‘ventless’ system, and the best in class energy efficiency. Touch screen control panels have the ability to store over a thousand multi-stage recipe programs, and offers self-diagnostics on its components. Many are easy to update or data transfer via a USB memory stick and offer multi language capability. Commercial combination ovens are quicker, quieter and more energy efficient, ideal for use at hotels, quick service restaurants, snack bars, and convenience stores - wherever you need to prepare food quickly.

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9 Item(s)

per page