Cooking Equipment Categories

Cooking Equipment

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Items 1 to 20 of 488 total

per page

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  3. 3
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  5. 5

Cooking Equipment Information

Find the right commercial cooking equipment for everything on your menu! Choose from griddles, fryers, deck ovens, pasta cookers, combi ovens, commercial toasters, charbroilers and outdoor grills, pizza ovens, sous vide, tilting skillets, waffles, sandwich and panini presses and so much more.

Tools Of The Trade- Invest In The Best Commercial Cooking Equipment

No matter your professional cooking needs, our large supply of commercial cooking equipment and units are sure to help you get hte task done faster, saving you money. Our inventory includes quality units with a variety of features designed to ensure the professional chef their desired outcome. Whether you are grilling sandwiches, serving entrees to a crowd, charbroiling steaks and seafood, or having rice and pasta at your fingertips ready to sauce and plate, we have the commercial cooking equipment you need - the menus are endless! 

Top Commercial Cooking Equipment For Any Foodservice Establishment 

1. Waring's WDG250 commercial panini grill has a cooking surface of 14.5" by 11" for delicious Italian style grilling. It can fit foods up to 3 inches thick. Serve spectacularly built crispy sandwiches, hamburgers, veggies and more with this reliable unit.

2. Sous Vide cooking has gained in popularity. The Vollrath 40861 Sous-Vide immersion circulator, grants you the opportunity to cook food at the ideal temperature while eliminating the risk of overcooking. Save on food costs by purchasing secondary cuts while still achieving superior results.

3. The new Chefmate C36GG 36" commercial gas griddle is made of a durable all stainless steel construction with an extended cool-to-touch front edge. The 3/4" polished griddle plate provides uniform heat distribution, cooking your product evenly. This griddle is perfect for cafés, coffee shops, concession stands and restaurants looking to expand their menu.

4. The Garland E2155 commercial triple deck bake and roast oven can handle food for a crowd. It features a bake deck, 8" high, with a stone hearth for the most even bake. And two roast decks, 12" high, with 12 gauge steel decks to accommodate the heaviest of roast pans without worry. This unit is ideal for high production facilities containing large cafeterias such as schools, hospitals, hotels that have banquet facilities, and casinos with buffets.

Commercial Cooking Tools and Equipment By The Brands We Love

We carry some of the industry's most talented manufacturers, including Amana, Bakers Pride, Hobart, Globe, Star Manufacturing, Cadco, Cleveland, Duke, Globe Food Equipment, Garland, Doyon, Carter-Hoffman, Hatco, Vulcan, and more.  Our experienced staff is here to discuss your needs and share solutions for your particular cooking desires. Please call us at 800-972-4972 or fill out this form and we'll be in contact shortly.