You have no items in your shopping cart.
Commercial Chef Bases & Equipment Stands
This commercial refrigeration is built extra sturdy to support the weight and prevent the heat of heavy cooking equipment such as griddles, charbroilers, and ovens to the interior cabinet. Users can easily access stored ingredients right within the cooking area, making great use of kitchen space. Enjoy our everyday deep discounts at Globe Equipment on premium-quality refrigerated chef’s base equipment stands by True, Traulsen and Delfield. Keep your stock, at proper temps, get smartly designed worktops, refrigerated compartments with easy-to-clean stainless steel construction. We carry varying sizes for every kind of foodservice operation, ranging from 36 inches to 110 inches wide; 2, 4 or 6 drawers. Invest in quality chef bases and experience lower utility costs and exceptional food safety.
-
Refrigerated Chef Base 82"
True TRCB-82- Oversized, environmentally friendly (134A) forced-air refrigeration system holds 33"F to 38"F
- Cabinet top is one piece, heavy duty reinforced 300 series stainless steel
- Drip resistant
- "V" edge protects against spills
- Supports up to 1,084 lbs.
-
Refrigerated Equipment Stand - 36"
Traulsen TE036HT- Stainless steel exterior & interior
- Stainless steel top with drip guard edge (marine edge)
- Intela-traul® microprocessor control system
- Balanced, self-contained refrigeration system using R-404a
- Front-breathing design for "zero-clearance" installation
-
Refrigerated Equipment Stand - 48"
Traulsen TE048HT- Stainless steel exterior & interior
- Stainless steel top with drip guard edge (marine edge)
- Intela-traul® microprocessor control system
- Balanced, self-contained refrigeration system using R-404A
- Front-breathing design for "zero-clearance" installation
-
Refrigerated Equipment Stand - 60"
Traulsen TE060HT- Stainless steel exterior & interior
- Stainless steel top with drip guard edge (marine edge)
- Intela-traul® microprocessor control system
- Balanced, self-contained refrigeration system using R-404A
- Front-breathing design for "zero-clearance" installation
-
Refrigerated Equipment Stand - 72"
Traulsen TE072HT- Stainless steel exterior & interior
- Stainless steel top with drip guard edge (marine edge)
- Intela-traul® microprocessor control system
- Balanced, self-contained refrigeration system using R404A
- Front-breathing design for "zero-clearance" installation
-
Refrigerated Equipment Stand - 84"
Traulsen TE084HT- Stainless steel exterior & interior
- Stainless steel top with drip guard edge (marine edge)
- Intela-traul® microprocessor control system
- Balanced, self-contained refrigeration system using R-404a
- Front-breathing design for "zero-clearance" installation
-
Refrigerated Equipment Stand - 96"
Traulsen TE096HT- Stainless steel exterior & interior
- Stainless steel top with drip guard edge (marine edge)
- Intela-traul® microprocessor control system
- Balanced, self-contained refrigeration system using R-404a
- Front-breathing design for "zero-clearance" installation
-
Refrigerated Equipment Stand - 110"
Traulsen TE110HT- Stainless steel exterior & interior
- Stainless steel top with drip guard edge (marine edge)
- Intela-traul® microprocessor control system
- Balanced, self-contained refrigeration system using R-404A
- Front-breathing design for "zero-clearance" installation
-
48" Refrigerated Chef Base / Equipment Stand
True TRCB-48- 2 drawers, each holds (2) full size food pans
- All stainless steel front, top and sides
- Aluminum finished back
- Insulated top to protect against heat transfer to interior of cabinet (Installation of a heat shield is recommended for optimum performance)
- One inch clearance between cabinet top and cooking equipment required
-
Refrigerated Chef's Base 52"
True TRCB-52- Entire cabinet structure and drawers insulated using foamed-in-place CFC free polyurethane foam
- Top is insulated to protect against heat transfer to interior of cabinet (Installation of a heat shield is recommended for optimum performance)
- On inch clearance between cabinet top and cooking equipment required
- Refrigeration system factory balanced using CFC free R134A refrigerant
- Factory pre-engineered capillary tube system with oversized condenser and evaporator to reduce product pull down time and to consistently maintain 33°F to 38°F interior cabinet temperature
-
60" Refrigerated Chef Base / Equipment Stand
True TRCB-52-60- 2 drawers, each holds (3) full size food pans
- All stainless steel front, top and sides
- Aluminum finished back
- Insulated top to protect against heat transfer to interior of cabinet (Installation of a heat shield is recommended for optimum performance)
- One inch clearance between cabinet top and cooking equipment required
-
72" Refrigerated Chef Base / Equipment Stand
True TRCB-72- 4 drawers, each holds (2) full size food pans
- All stainless steel front, top and sides
- Aluminum finished back
- Insulated top to protect against heat transfer to interior of cabinet (Installation of a heat shield is recommended for optimum performance)
- One inch clearance between cabinet top and cooking equipment required
-
79" Refrigerated Chef Base / Equipment Stand
True TRCB-79- 4 drawers, each holds (2) full size food pans
- All stainless steel front, top and sides
- Aluminum finished back
- Insulated top to protect against heat transfer to interior of cabinet (Installation of a heat shield is recommended for optimum performance)
- One inch clearance between cabinet top and cooking equipment required
-
86" Refrigerated Chef Base / Equipment Stand
True TRCB-79-86- Factory engineered self-contained, capillary tube system using environmentally friendly (CFC free) 134A refrigerant
- Extra large evaporator coil balanced with higher horsepower compressor and large condenser; maintains 33°F to 38°F for the best in food preservation
- Sealed, cast iron, self-lubricating evaporator fan motor and larger fan blades give True chef base units a superior low velocity, high volume airflow design
- Condensing unit is accessed from behind front grill; can be slid out for easy maintenance
- Exterior - stainless steel front, top and cabinet ends. Matching aluminum finished back
-
84" Refrigerated Chef Base / Equipment Stand
True TRCB-82-84- 4 drawers
- Left drawers accommodate (3) full size food pans
- Right drawers accommodate (2) full size food pans
- All stainless steel front, top and sides
- Aluminum finished back
-
86" Refrigerated Chef Base / Equipment Stand
True TRCB-82-86- 4 drawers
- Left drawers accommodate (3) full size food pans
- Right drawers accommodate (2) full size food pans
- All stainless steel front, top and sides
- Aluminum finished back
-
96" Refrigerated Chef Base / Equipment Stand
True TRCB-96- 4 drawers, each holds (3) full size food pans
- All stainless steel front, top and sides
- Aluminum finished back
- Insulated top to protect against heat transfer to interior of cabinet (Installation of a heat shield is recommended for optimum performance)
- One inch clearance between cabinet top and cooking equipment required
-
Refrigerated Chef's Base 110"
True TRCB-110- 1 year parts & labor warranty (USA)
- 5 year compressor warranty
- Exterior mounted digital temperature monitor
- Aluminum finished back
- White, vinyl coated aluminum interior and 300 series stainless steel bottom (NSF approved)
-
Refrigerated Chef's Base 36"
True TRCB-36- Oversized, environmentally friendly (134A) forced-air refrigeration system holds 33"F to 38"F
- Cabinet top is one piece, heavy duty reinforced 300 series stainless steel
- Drip resistant "V" edge protects against spills
- Supports up to 717 lbs.
- All stainless steel front, top and sides, matching aluminum finished back
-
60" Freezer Chef Base - Griddle Stand
Delfield F2660P- Environmentally friendly- R290 hydrocarbon refrigerant - costs less to run
- No ozone depletion and no global warming potential
- 60" equipment stand freezer with heavy duty stainless top and marine edge maxes out your prep area footprint potential
- Maintains 0° to -5°
- Single drawer will hold two 12" x 20" x 8" hotel pan (supplied by others)
Regular Price: $9,090.00
1 Each
