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Equipment Stands and Chef Bases Information

Enjoy our everyday deep discounts at Globe Equipment on premium-quality refrigerated chef’s base equipment stands by True, Traulsen and Delfield. Keep everything you need in one equipment stand with smartly designed worktops, refrigeration compartments and easy-clean stainless steel construction. We carry sizes designed for small and large foodservice operations with widths ranging from 36 inches to 110 inches. The True TRCB-52 refrigerated grab-and-prep chef’s base has an insulated top to protect against heat transfers to the interior of the refrigerated cabinet. This unit is 52 inches in width. The True TRCB-48 is a 48-inch restaurant kitchen refrigerated equipment stand with two drawers. Each holds two full-sized food pans for daily restaurant service or catering needs.

Among our largest chef’s bases that measure 110 inches in width, the Delfield F29110C is a refrigerated chef base with an 18-gauge stainless steel top with an integral front marine edge and stainless steel ends. This 110-inch-wide unit with polyurethane insulation inside the refrigerated compartment has six drawers and an interior designed to resist corrosion and wear. You will find a trademarked Intela-traul microprocessor control system on the Traulsen TE110HT refrigerated chef’s stand that measures 110 inches in width. The stainless steel top has a marine edge drip guard and stainless steel exterior and interior.