You have no items in your shopping cart.
Equipment Stands and Chef Bases
Enjoy our everyday deep discounts at Globe Equipment on premium-quality refrigerated chef’s base equipment stands by True, Traulsen and Delfield. Keep everything you need in one equipment stand with smartly designed worktops, refrigeration compartments and easy-clean stainless steel construction. We carry sizes designed for small and large foodservice operations with widths ranging from 36 inches to 110 inches. The True TRCB-52 refrigerated grab-and-prep chef’s base has an insulated top to protect against heat transfers to the interior of the refrigerated cabinet. This unit is 52 inches in width. The True TRCB-48 is a 48-inch restaurant kitchen refrigerated equipment stand with two drawers. Each holds two full-sized food pans for daily restaurant service or catering needs.
Among our largest chef’s bases that measure 110 inches in width, the Delfield F29110C is a refrigerated chef base with an 18-gauge stainless steel top with an integral front marine edge and stainless steel ends. This 110-inch-wide unit with polyurethane insulation inside the refrigerated compartment has six drawers and an interior designed to resist corrosion and wear. You will find a trademarked Intela-traul microprocessor control system on the Traulsen TE110HT refrigerated chef’s stand that measures 110 inches in width. The stainless steel top has a marine edge drip guard and stainless steel exterior and interior.
-
True 48" Refrigerated Chef Base / Equipment Stand
Item #: TRCB-48
$4,502.79 /EachContact us for pricing
-
Everest Refrigeration 52" Refrigerated Chef Base - 1 Section- Holds 6 Full Pans
Item #: ECB52D2
$3,077.37 /Each
-
Delfield 60" Freezer Chef Base - Griddle Stand
Item #: F2660
$6,970.44 /EAContact us for pricing -
Everest Refrigeration 60" One Section Refrigerated Chef Base - Holds 6 Full Pans
Item #: ECB52-60D2
$3,241.08 /Each
-
True 60" Refrigerated Chef Base / Equipment Stand
Item #: TRCB-52-60
$4,643.55 /EachContact us for pricing
-
Everest Refrigeration 72" Refrigerated Chef Base - 2 Section - Holds 8 Full Pans
Item #: ECB72D4
$3,654.08 /Each
-
True 72" Refrigerated Chef Base / Equipment Stand
Item #: TRCB-72
$5,457.51 /EachContact us for pricing
-
True 79" Refrigerated Chef Base / Equipment Stand
Item #: TRCB-79
$5,872.91 /EachContact us for pricing
-
Everest Refrigeration 82" Refrigerated Chef Base - 2 Section - Holds 10 Full Pans
Item #: ECB82D4
$4,157.44 /Each
-
Everest Refrigeration 84" Refrigerated Chef Base - 2 Section - Holds 10 Full Pans
Item #: ECB82-84D4
$4,244.32 /Each
-
True 84" Refrigerated Chef Base / Equipment Stand
Item #: TRCB-82-84
$5,907.71 /EachContact us for pricing
-
Everest Refrigeration 86" Refrigerated Chef Base - 2 Section- Holds 10 Full Pans
Item #: ECB82-86D4
$4,342.55 /Each
-
True 86" Refrigerated Chef Base / Equipment Stand
Item #: TRCB-79-86
$5,942.90 /EachContact us for pricing
-
True 86" Refrigerated Chef Base / Equipment Stand
Item #: TRCB-82-86
$5,942.90 /EachContact us for pricing
-
Delfield 94" Freezer Chef Base - Griddle Stand
Item #: F2694
$8,198.05 /EAContact us for pricing -
Everest Refrigeration 96" Refrigerated Chef Base - 2 Section - Holds 12 Full Pans
Item #: ECB96D4
$4,806.18 /Each
-
True 96" Refrigerated Chef Base / Equipment Stand
Item #: TRCB-96
$6,843.31 /EachContact us for pricing
-
True Refrigerated Chef Base 82"
Item #: TRCB-82
$5,872.91 /EachContact us for pricing
-
True Refrigerated Chef's Base 110"
Item #: TRCB-110
$7,812.56 /EachContact us for pricing
-
True Refrigerated Chef's Base 36"
Item #: TRCB-36
$4,006.69 /EachContact us for pricing
