Dough Sheeters

Space-saving, versatile commercial dough sheeters can sheet dough into various diameters, creating a uniform thickness in a matter of seconds. They are an ideal piece of equipment in any bakery or pizzeria to add efficiency, and can be a real time-saver. These machines, from the trusted brand, Doyon Baking Equipment can produce up to 250 pieces of perfectly sheeted dough in less than an hour. Dough sheeters are perfect for creating anything from pizza dough to pie shells. These heavy-duty dough sheeters are sanitary and built with all stainless steel construction for lasting use. To operate these durable dough sheeters, the operator feeds floured dough into the hopper, before the sheeted dough is fed through a second set of rollers for a perfectly round and uniform sheet of dough. 

2 Item(s)

per page

2 Item(s)

per page