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Dough Dividers & Rounders
Make the job of portioning dough quick and efficient with the use of professional dough dividers and rounders. Save money by portioning the exact amounts of dough with no food waste. Each divider is constructed from stainless steel, making the equipment durable and long lasting. Additional features include Teflon-coated dough shapers, stands with locking casters (to prevent movement), and sanitary rounding plates. Choose from manual or semi-automatic dough dividers to fit your budget. Top-of-the-line rounders can round thousands of portions of dough per hour — increasing your bakery's efficiency. The rounders have the capacity to portion dough at the desired weights, ranging from 2 to 45 ounces. Whether you need to portion out large amounts of dough for pizzas or smaller amounts for pastries, Doyon’s distinct line of dough dividers can meet a variety of bakery needs.
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Dough Divider - Hydraulic - 3.5 - 28 oz Portions
Doyon D20- Stainless steel construction
- Teflon coated dough shapers to prevent sticking
- Stainless steel blades
- On casters for greater mobility
- Cast aluminum cover with locking handle
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Dough Rounder - 1oz - 45 oz
Doyon DR45- Rounds portions from 1 oz to 45 oz (29 g to 1300 g)
- Rounds up to 4000 portions per hour
- Stainless steel construction
- Can be completely taken apart without any tool for easy cleaning.
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Manual Dough Divider 2 Oz. - 14 Oz.
Doyon MDF820- Countertop model
- Models 20 pieces
- Sanitary dough press head
- Stainless steel dough pan
- Uniformly scales pieces