Description
The Cleveland SEL-30-T1 is an electric power pan braising tilting skillet. This unit has a low 35" rim height for easy operation and cleaning. The tilting skillet has a 30-gallon capacity, bead blasted cooking surface, 10 degree tilt cooking feature, with easy manual hand tilt, spring-assisted cover with vent, gallon and liter markings and stainless steel contraction with open leg. You won't find a more versatile piece of cooking equipment in any kitchen. Skillets can do it all, from grilling and braising meat to steaming vegetables and rice to simmering soups and sauces. The best part is you can cook almost any menu item in this one type of equipment, instead of needing, three, four or more different kinds of kitchen equipment. Many kitchens find them indispensable in preparing most of their menu items, often purchasing several for the same kitchen.
