The stainless steel finish of the Lincoln Centurion 3106 stock pot is impervious to acidic foods, protecting it from pitting or staining, and with no flavor carryover. Use the Lincoln Centurion stock pots to prepare large quantities of liquids that are seasoned by beef, chicken or vegetables. Also excellent for cooking pasta, or bulky vegetables such as corn and artichokes, or for steaming or boiling lobsters. Suitable for gas, electric, ceramic, or induction cooking.