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• Easy-to-Use SmartChill® Control System
• One Button EZ-STARTTM Feature
• Three SmartProbesTM Automatically Register Product Temperatures
• On-Board Label Printer (prints adhesive labels which can be placed directly on to product containers)
• By Product Chill Mode (allows the operator to pre-program into memory the individual chilling requirements of a variety of different food products)
• Stainless Steel Exterior & Interior Construction
• Stainless Steel Work Top
• Communications Capable & NAFEM Data Protocol Compliant
• On-Board Batch Data Printer
• Three chilling functions - blast chill (135° to below 41°f in approx. 90-minutes), soft chill (for use with delicate products such as fresh seafood and produce), freeze (target temp can be set for as low as -22°f)
• Three chilling modes for each chilling functions, by temperature, by product, or by time
• Automatic Refrigerated Hold Mode After Each Cycle
• Self-Contained Refrigeration System
• Magnetic Door Gasket
• Self-Closing and Stay Open Door Features
• Rehingeable Stainless Steel Door (hinged right)
• Five (5) Pairs of Tray Slides To Accommodate
• Five (5) 12" x 20" Steam Table Pans
• Set Of Four (5) 6" High Stainless Steel Legs
• Automatic Defrost With On-Demand Feature
• Automatic Condensate Removal
• Adjustable Product Chill Target Temperatures
• Adjustable Product Holding Temperature
• One Year Parts/Labor Warranty
• Five Year Compressor Warranty

Traulsen RBC50-52 Work Top Blast Chiller has a 5 pan, 50-65 lb capacity. Protecting your food and your customers is easier than ever, thanks to Traulsen Blast Chillers. Communications capable and NAFEM Data Protocol Compiant. Move your food quickly and safely from serving temperature to storing temperature - from 135°F to below 41°F in approximately 90 minutes. The RBC50-52 is easy to use with the SmartChill Control System, one button EZ-START, three SmartProbes to automatically register product temperatures, on board label printer and programmable chill modes.