Cleveland  SEL30T1 - Electric Braising Pan - 30 Gallon w/ Manual Hand Tilt
The Cleveland SEL-30-T1 is an electric power pan braising tilting skillet. This unit has a low 35" rim height for easy operation and cleaning. The tilting skillet has a 30-gallon capacity, bead blasted cooking surface, 10 degree tilt cooking feature, with easy manual hand tilt, spring-assisted cover with vent, gallon and liter markings and stainless steel contraction with open leg. You won't find a more versatile piece of cooking equipment in any kitchen. Skillets can do it all, from grilling and braising meat to steaming vegetables and rice to simmering soups and sauces. The best part is you can cook almost any menu item in this one type of equipment, instead of needing, three, four or more different kinds of kitchen equipment. Many kitchens find them indispensable in preparing most of their menu items, often purchasing several for the same kitchen.

Cleveland  SEL40T1 - Electric Braising Pan - 40 Gallon w/ Manual Tilt
The Cleveland SEL-40-T1 Electric Power Pan Braising Tilting Skillet has a low 35" rim height for easy operation and cleaning. The tilting skillet has a 40-gallon capacity, bead blasted cooking surface, 10 degree tilt cooking feature, with easy manual hand tilt, spring-assisted cover with vent, gallon and liter markings and stainless steel contraction with open leg. You won't find a more versatile piece of cooking equipment in any kitchen. Skillets can do it all, from grilling and braising meat to steaming vegetables and rice to simmering soups and sauces. The best part is you can cook almost any menu item in this one type of equipment, instead of needing, three, four or more different kinds of kitchen equipment. Many kitchens find them indispensable in preparing most of their menu items, often purchasing several for the same kitchen.

Cleveland  SET10 - Tabletop Electric Braising Pan - 10 Gallon
Cleveland SET10 Countertop Tilting Skillet, is "Splash Proof", Electric with a 10-gallon capacity. Stainless steel contraction, rectangular pan has sloped sides and includes lift-off cover. You won't find a more versatile piece of cooking equipment in any kitchen. Skillets can do it all, from grilling and braising meat to steaming vegetables and rice to simmering soups and sauces. The best part is you can cook almost any menu item in this one type of equipment, instead of needing, three, four or more different kinds of kitchen equipment. Many kitchens find them indispensable in preparing most of their menu items, often purchasing several for the same kitchen.

Cleveland  SGL30T1 - Gas Braising Pan - 30 Gallon - Manual Hand Tilt
Cleveland SGL-30-T1 Power Pan Braising Tilting Skillet is heated with natural or propane gas. The tilting skillet with 35" rim has a 30-gallon capacity, bead blasted cooking surface, 10 degree tilt cooking feature, with easy manual hand tilt, spring-assisted cover with vent, gallon and liter markings and stainless steel contraction with open leg. You won't find a more versatile piece of cooking equipment in any kitchen. Skillets can do it all, from grilling and braising meat to steaming vegetables and rice to simmering soups and sauces. The best part is you can cook almost any menu item in this one type of equipment, instead of needing, three, four or more different kinds of kitchen equipment. Many kitchens find them indispensable in preparing most of their menu items, often purchasing several for the same kitchen.

Cleveland  SGL40T1 - Gas Braising Pan - 40 Gallon w/ Manual Tilt
Cleveland SGL-40-T1 Power Pan Braising Tilting Skillet is heated with natural or propane gas. The tilting skillet with 35" rim has a 40-gallon capacity, bead blasted cooking surface, 10 degree tilt cooking feature, with easy manual hand tilt, spring-assisted cover with vent, gallon and liter markings and stainless steel contraction with open leg. You won't find a more versatile piece of cooking equipment in any kitchen. Skillets can do it all, from grilling and braising meat to steaming vegetables and rice to simmering soups and sauces. The best part is you can cook almost any menu item in this one type of equipment, instead of needing, three, four or more different kinds of kitchen equipment. Many kitchens find them indispensable in preparing most of their menu items, often purchasing several for the same kitchen.

Cleveland  ST28 - Braising Pan Stand - Stainless Steel
Cleveland ST28 Equipment Stand is for single kettle braising pans. The stand has an open base with sliding drain drawer and splash screen. Features stainless steel top and legs to allow unit to be hard piped to a floor drain.