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September 3, 2010
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» Product Guide
Product Guide
Catering Supplies
Salad Bar Safety
General Catering Supplies Info
Char broilers
General Char Broiler Info
Cookware
Removing discoloration from aluminum cookware
Use and care of stainless steel
General care and use tips for cookware.
What cookware should I be using?
Use and care of aluminum and stainless steel cookware
Why use a stir-fry pan or wok?
What is induction cooking
How to season a cast iron pan
Countertop Griddles and Sandwich Griddles
General Contertop and Sandwich Grill Info
Cutlery
How to use a sharpening steel
Cost Comparison Charts
Proper care of knives
General Cutlery Info
Choosing the correct knife
When selecting a knife, what should I look for?
Food Prep Tips
How to Purchase the Best Mixer for your Operation
General Food Prep Tips
Fryers
Oil Filter
Frying Oil Life
Things to Consider When Buying a Fryer
Determining If Your Fryer Can Keep Up With Demand
Furnishings
Spacing Consideration:
Benefits of Infant Seating
Estimating Seating Capacity per Square Foot
Seating Regulations
Crowd Control Posts
Holdings Equipment
Popcorn Poppers / Hot Dog Rollers / Pretzel Machines
Merchandising Warmers
Ice Usage and Sizing
Food Service - Approximate Ice Usage Per Day
In The Kitchen
General Kitchen Info
Abbreviations Common to the Foodservice Industry
Tips for the Use of Walk In Boxes that Help Conserve Energy
Kitchen Ventilation Systems
When Selecting
When Operating
Microwave Ovens
Commercial Vs. Domestic Vs. Convection Ovens
Commercial Microwave Ovens:
Don't microwaves emit radiation?
Do microwaves ruin food?
Advantages of Microwave Cooking
Do microwaves cook from the inside out?
Domestic Microwave Ovens:
Convection Microwave Ovens
Microwave Wattages & Cooking Times
Do foods cooked in a microwave lose their nutritional value?
Are microwaves only good for reheating?
Pizza and Conveyor Ovens
General Pizza and Conveyor Info
Selecting the right pizza oven
Ranges and Ovens
Safety Checklist
General Range and Oven Info
Refrigeration
Glass Door Merchandisers (True Manufacturing)
Benefits of Freezing
General Refrigeration Info
Top Mounted Compressors (Traulsen – Hobart)
Defining Functions and Needs for a Walk-In
Blast Chiller Tips
Bottom Mounted Compressors (True Manufacturing)
Blast Chilling
How to Clean the Condenser
Safety
Bi-Metal Stem Test Thermometers
Infrared Thermometers
How to keep Ice clean and risk free
The Eleven Commandments of Food Safety at Your Restaurant
Easy Food Safety Tips
What is Microban® and how does it affect food safety?
Thermometers
General Safety Info
Cooling Foods
Cross-Contamination Guidelines
Slicers
Finding A Slicer That Will Make The Cut
Storage and Transport
Things to Consider When Buying Carts
Things to Consider When Buying Shelving
Things to Consider When Choosing Racks and Cabinets
Tabletop
Bone China:
Backup Supply of Glasses
General Tabletop Info
Stoneware:
Traditional Sizes and Plate names
Earthenware:
Baskets
Porcelain:
China Care
Flatware
Steak Knives
If you notice too much breakage
Textiles
General Textile Info
Table Skirting and Padding
Table Linens
Utensils
General Utensil Info
What are finish options?
What does 18/10, 18/8, 18/0, mean?
Warewashing
Clean-up Tips When Washing Dinnerware:
General Warewashing Info
Temperature Requirements
Things to consider when buying dishwasher racks
Things to Consider When Buying Sinks
Consider the gauge of metal for your sink
What size dishwasher do you need?
Worktables
General Worktable Info
Portion Control
Portion Control Loss Factors
Commercial Kitchen Equipment
Why use a Braising Pan?
Serving and Display
Merchandising Tips for an Irresistible Presentation of Fresh Food