The correct clothing and accessories can enhance professionalism and safety in a busy commercial kitchen. Oven mitts, pan grabbers, and pot holders will allow for the safe handling of hot pots, pans, bakeware, and other, odd sized cooking utensils. Kitchen towels perform a wide variety of tasks, from food preparation and cleaning to food preservation to proofing yeast-raised product to clean up. Chef coats, chef pants, and chef hats readily identify the center of kitchen activity. Aprons are a part of the standard uniform for all personnel in a food service establishment, back-of-the-house as well as front. This section of the Globe website also has bandanas that can be used in creative ways to organize the groups of people milling around a commercial kitchen.