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| Aux Delices, Stamford, CT |
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| Our customer needed to consolidate food production for 4 retail locations and a catering operation. One central production facility was created with 6 walk-in cooler/freezers as part of their food storage area, a production kitchen, and a bakery. |
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| Central High School, Bridgeport, CT |
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| The food service director needed to update an aging facility with a new look. The existing equipment no longer produced or displayed the current menu items. An entire new cooking line and service counter were added. |
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| Great River Country Club, Milford, CT |
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| A private developer came to Globe to design the kitchen for a new golf club under construction. A full kitchen, snack bar, and supplies were provided in time for their opening. |
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| Quinnipiac Club, New Haven, CT |
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| There are times when a simple delivery is not simple. A new refrigerator required a crane to place it on a 2nd floor patio roof. From there, it was an easy delivery. |
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| Lenny's Indian Head, Branford, CT |
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| There are times when a customer needs help in deciding what equipment will perform best. This customer serves a heavily battered fish product which had prevented fry filter systems from performing properly. Globe and Pitco arranged for a demonstration of a new fryer by their reps. It arrived on a trailer with electrical and propane utilities. The customer was able to successfully test the unit prior to his purchase. |
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| Smith House, Stamford, CT |
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| This nursing facility required a new kitchen as part of their expansion. Refrigeration, electric cooking equipment, warewashing, water-wash hood system, and a conveyor tray make-up system were included in the installation. |
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| MBI Corporation, Shelton, CT |
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| When moving to an additional facility, this industrial account needed an employee cafeteria. A prep kitchen and serving line were designed and installed. |
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