Migali Industries
RPT64P
-
Pizza Prep Table - Self-Contained - 64"
Migali RPT64P pizza prep table is a self-contained unit that is designed to keep ingredients under control in a busy establishment. Made with a stainless front top and rail, and aluminum interior walls, this unit meets all NSF and NSF-7 standards. Comes with a 20" cutting board.
|
Migali Industries
RPT88P
-
Pizza Prep Table - Self-Contained - 88"
Migali RPT88P pizza prep table is a self-contained unit that is designed to keep ingredients under control in a busy establishment. Made with a stainless front top and rail, and aluminum interior walls, this unit meets all NSF and NSF-7 standards. Comes with a 20" cutting board.
|
Traulsen
VPS114S
-
Pizza Prep Table - Refrigerated - 114" Wide
Traulsen VPS114S Venturi Plenum System (VPS) pizza prep table is designed to keep all foods fresh within NSF Standard 7 guidelines. Both high fat and high water content products are maintained equally well, at even temperatures, without freezing. The VPS system accomplishes this through the use of ducted air, which surrounds the product pans with cold air, both top to bottom and on all sides, without drying the ingredients. This provides for better product appearance and extended shelf life, while eliminating the need to stir products or rotate pans.
|
Traulsen
VPS48S
-
Pizza Prep Table - Refrigerated - 48" Wide
Traulsen VPS48S Venturi Plenum System (VPS) pizza prep table is designed to keep all foods fresh within NSF Standard 7 guidelines. Both high fat and high water content products are maintained equally well, at even temperatures, without freezing. The VPS system accomplishes this through the use of ducted air, which surrounds the product pans with cold air, both top to bottom and on all sides, without drying the ingredients. This provides for better product appearance and extended shelf life, while eliminating the need to stir products or rotate pans.
|
Traulsen
VPS54S
-
Pizza Prep Table - Refrigerated - 54" Wide
Traulsen VPS54S Venturi Plenum System (VPS) pizza prep table is designed to keep all foods fresh within NSF Standard 7 guidelines. Both high fat and high water content products are maintained equally well, at even temperatures, without freezing. The VPS system accomplishes this through the use of ducted air, which surrounds the product pans with cold air, both top to bottom and on all sides, without drying the ingredients. This provides for better product appearance and extended shelf life, while eliminating the need to stir products or rotate pans.
|
Traulsen
VPS66S
-
Pizza Prep Table - Refrigerated - 66" Wide
Traulsen VPS66S Venturi Plenum System (VPS) pizza prep table is designed to keep all foods fresh within NSF Standard 7 guidelines. Both high fat and high water content products are maintained equally well, at even temperatures, without freezing. The VPS system accomplishes this through the use of ducted air, which surrounds the product pans with cold air, both top to bottom and on all sides, without drying the ingredients. This provides for better product appearance and extended shelf life, while eliminating the need to stir products or rotate pans.
|
Traulsen
VPS72S
-
Pizza Prep Table - Refrigerated - 72" Wide
Traulsen VPS72S Venturi Plenum System (VPS) pizza prep table is designed to keep all foods fresh within NSF Standard 7 guidelines. Both high fat and high water content products are maintained equally well, at even temperatures, without freezing. The VPS system accomplishes this through the use of ducted air, which surrounds the product pans with cold air, both top to bottom and on all sides, without drying the ingredients. This provides for better product appearance and extended shelf life, while eliminating the need to stir products or rotate pans.
|
Traulsen
VPS90S
-
Pizza Prep Table - Refrigerated - 90" Wide - 33" Deep
Traulsen VPS90S Venturi Plenum System (VPS) pizza prep table is designed to keep all foods fresh within NSF Standard 7 guidelines. Both high fat and high water content products are maintained equally well, at even temperatures, without freezing. The VPS system accomplishes this through the use of ducted air, which surrounds the product pans with cold air, both top to bottom and on all sides, without drying the ingredients. This provides for better product appearance and extended shelf life, while eliminating the need to stir products or rotate pans.
|
True Manufacturing
TPP-119
-
Pizza Prep Table - 119"
True Refrigeration TPP-119 Pizza Prep Table has a forced air design in the refrigerated sections that holds the product temperature between 33°F to 41°F. The cabinet has foamed-in-place high density, CFC, polyurethane insulation. Five inch stem castors and a 36" work surface height. Each door is fitted with a 12" recessed handle. Stainless steel flat lids keep pans' temperature colder and minimizes condensation.
|
True Manufacturing
TPP-44
-
Pizza Prep Table - 44"
The True TPP-44 pizza prep table features a stainless steel exterior along the front, top, and cabinet ends, with a matching aluminum finish on the back. It also has an oversized, factory balanced refrigeration system with guided airflow to provide uniform temperature in food pan rail and cabinet interior.
|
True Manufacturing
TPP-60
-
Pizza Prep Table - 60"
The True TPP-60 pizza prep table features a stainless steel exterior along the front, top, and cabinet ends, with a matching aluminum finish on the back. It also has an oversized, factory balanced refrigeration system with guided airflow to provide uniform temperature in food pan rail and cabinet interior.
|
True Manufacturing
TPP-67
-
Pizza Prep Table - 67"
The True TPP-67 pizza prep table features a stainless steel exterior along the front, top, and cabinet ends, with a matching aluminum finish on the back. It also has an oversized, factory balanced refrigeration system with guided airflow to provide uniform temperature in food pan rail and cabinet interior.
|
True Manufacturing
TPP-93
-
Pizza Prep Table - 93"
True Refrigeration TPP-93 Pizza Prep Table has a forced air design in the refrigerated sections that holds the product temperature between 33°F to 41°F. The cabinet has foamed-in-place high density, CFC, polyurethane insulation. Five inch stem castors and a 36" work surface height. Each door is fitted with a 12" recessed handle. Stainless steel flat lids keep pans' temperature colder and minimizes condensation.
|