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• Factory engineered self-contained, capillary tube system using environmentally friendly (CFC free) 134A refrigerant
• Extra large evaporator coil balanced with higher horsepower compressor and large condenser; maintains 33°F to 38°F for the best in food preservation
• Sealed, cast iron, self-lubricating evaporator fan motor and larger fan blades give True chef base units a superior low velocity, high volume airflow design
• Condensing unit is accessed from behind front grill; can be slid out for easy maintenance
• Exterior - stainless steel front, top and cabinet ends. Matching aluminum finished back
• Interior - attractive, NSF approved, white aluminum liner. 300 series stainless floor with coved corners
• Insulation - entire cabinet structure and drawers are foamed-in-place using high density, CFC free, polyurethane insulation
• 4" diameter plate casters - locks provided on front set
• Cabinet top is one piece, heavy duty reinforced 300 series stainless steel. Drip resistant “V” edge protects against spills. Supports up to 1084 lbs
• Stainless steel exterior with white aluminum liner interior
• Heavy-duty stainless steel drawer slides and rollers. Removable without tools for easy cleaning
• Each drawer fitted with 12" long recessed handle that is foamed-in-place with a sheet metal interlock to insure permanent attachment
• Magnetic drawer gaskets of one piece construction, removable without tools for ease of cleaning
• Each drawer accommodates (2) 12" x 20" x 4" food pans (pans supplied by others)
• Drawers will support a wide variety of incremental pan size configurations; each drawer comes standard with (1) full length removable divider bar
• Evaporator is epoxy coated to eliminate the potential of corrosion
• Exterior mounted digital temperature monitor standard
• Unit completely pre-wired at factory and ready for final connection to a 115/60/1 phase - 15 amp dedicated outlet. Cord and plug set included
• 1 year parts & labor warranty (USA)
• 5 year compressor warranty

The True TRCB-79 refrigerated chef's base features an oversized, factory balanced refrigeration system with guided airflow in order to provide uniform product temperature. The unique design insures faster temperature recovery and shorter runtimes, even in the busiest of food service environments.