Delfield
F29110C
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Refrigerated Chef's Base / Equipment Stand - Low Profile - 110 1/4"
The Delfield F29110C is a refrigerated base equipment stand. Delfield’s comprehensive line of refrigerated low profile equipment stands, arguably the industry’s largest offering. Designed by the standard lengths of cook top equipment - not drawer sizes - the new low profile equipment stands make what used to be considered “custom equipment” standard.
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Delfield
F2952C
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Refrigerated Chef's Base / Equipment Stand - Low Profile - 52 1/4"
The Delfield F2952C is a refrigerated base equipment stand. Delfield’s comprehensive line of refrigerated low profile equipment stands, arguably the industry’s largest offering. Designed by the standard lengths of cook top equipment - not drawer sizes - the new low profile equipment stands make what used to be considered “custom equipment” standard.
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Delfield
F2956C
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Refrigerated Chef's Base / Equipment Stand - Low Profile - 56 1/4"
The Delfield F2956C is a refrigerated base equipment stand. Delfield’s comprehensive line of refrigerated low profile equipment stands, arguably the industry’s largest offering. Designed by the standard lengths of cook top equipment - not drawer sizes - the new low profile equipment stands make what used to be considered “custom equipment” standard.
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Delfield
F2962C
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Refrigerated Chef's Base / Equipment Stand - Low Profile - 62 1/4"
The Delfield F2962C is a refrigerated base equipment stand. Delfield’s comprehensive line of refrigerated low profile equipment stands, arguably the industry’s largest offering. Designed by the standard lengths of cook top equipment - not drawer sizes - the new low profile equipment stands make what used to be considered “custom equipment” standard.
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Delfield
F2975C
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Refrigerated Chef's Base / Equipment Stand - Low Profile - 75 1/4"
The Delfield F2975C is a refrigerated base equipment stand. Delfield’s comprehensive line of refrigerated low profile equipment stands, arguably the industry’s largest offering. Designed by the standard lengths of cook top equipment - not drawer sizes - the new low profile equipment stands make what used to be considered “custom equipment” standard.
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Delfield
F2980C
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Refrigerated Chef's Base / Equipment Stand - Low Profile - 80 1/4"
The Delfield F2980C is a refrigerated base equipment stand. Delfield’s comprehensive line of refrigerated low profile equipment stands, arguably the industry’s largest offering. Designed by the standard lengths of cook top equipment - not drawer sizes - the new low profile equipment stands make what used to be considered “custom equipment” standard.
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Delfield
F2987C
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Refrigerated Chef's Base / Equipment Stand - Low Profile - 87 1/4"
The Delfield F2987C is a refrigerated base equipment stand. Delfield’s comprehensive line of refrigerated low profile equipment stands, arguably the industry’s largest offering. Designed by the standard lengths of cook top equipment - not drawer sizes - the new low profile equipment stands make what used to be considered “custom equipment” standard.
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Delfield
F2999C
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Refrigerated Chef's Base / Equipment Stand - Low Profile - 99 1/4"
The Delfield F2999C is a refrigerated base equipment stand. Delfield’s comprehensive line of refrigerated low profile equipment stands, arguably the industry’s largest offering. Designed by the standard lengths of cook top equipment - not drawer sizes - the new low profile equipment stands make what used to be considered “custom equipment” standard.
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True Manufacturing
TRCB-110
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Refrigerated Chef's Base 110"
The True TRCB-110 refrigerated chef's base features an oversized, factory balanced refrigeration system with guided airflow in order to provide uniform product temperature. The unique design insures faster temperature recovery and shorter runtimes, even in the busiest of food service environments.
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True Manufacturing
TRCB-52
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Refrigerated Chef's Base 52"
The True TRCB-52 refrigerated chef's base features an oversized, factory balanced refrigeration system with guided airflow in order to provide uniform product temperature. The unique design insures faster temperature recovery and shorter runtimes, even in the busiest of food service environments.
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True Manufacturing
TRCB-79-86
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Refrigerated Chef's Base 86"
The True TRCB-79 refrigerated chef's base features an oversized, factory balanced refrigeration system with guided airflow in order to provide uniform product temperature. The unique design insures faster temperature recovery and shorter runtimes, even in the busiest of food service environments.
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True Manufacturing
TRCB-82
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Refrigerated Chef Base 82"
True’s refrigerated #TRCB-82 Chef Bases are designed with enduring quality. The forced-air system holds temperatures between 33°F to 38°F. The top of the cabinet is made of 300 series stainless steel and the unit will support up to 1084 lbs.
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