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• Fast baking: 5-6 minutes at 460°F (238ºC)
• Preheats in 15 to 20 minutes or less at the start of the day
• The heat provided from the nickel coated perforated deck makes a nice even crust
• No concern about the cold spots you get from traditional deck ovens
• The air is recycled and the element or burner will be on around 60% of the time because of its high efficiency
• It occupies less floor space and offers greater menu flexibility and higher quality baking results than traditional deck ovens
• Stainless steel inside and outside
• Large baking capacity (3 baking decks)
• Heavy duty doors with full view thermos glass

Doyon PIZ6 is the most advanced and productive compact pizza oven on the market. The unique Jet Air systems helps you bake 30% to 50% faster and more evenly than traditional deck ovens. These exclusive ovens occupy 40% to 50% less floor space for the same production. Preheats in 15 to 20 minutes or less at the start of the day and will bake pizzas in 5 to 6 minutes at 460° F (238° C). Reduce your energy costs by more than 50% compared to a deck oven.