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• Stainless steel inside and outside
• Jet air convection oven
• Rotating trays
• Fast baking (5-6 minutes, 460ºF (238ºC))
• Capacity of 2 x 17” (406 mm) pizzas and 1 x 18” (457 mm) pizza
• Full view glass door
• 100% uniform baking

Doyon FPR3 oven is the most advanced “Jet Air” compact oven. Rotating shelves, provide 100% uniform baking and a display oven that no one can match. Bake directly on the rotating nickel plated perforated shelves in 25% to 45% less time than traditional deck ovens. No cold spots. Save from 35% to 65% in energy costs versus deck ovens.