Anvil  MIX8160 - 60 Qt Mixer 4 Speed w/ Guard
The Anvil MIX8160 is a 60 quart gear driven mixer that is designed for heavy duty operations in a busy commercial kitchen. Regardless of the volume of product in the bowl, the correct mixing speed is maintained because of the direct drive transmission system. Three fixed speeds are easy to shift through and give the operator control over the process.

Bakers Pride  P18S - Countertop Electric Deck Oven
Baker's Pride P18S is a compact and inexpensive appliance that is flexible enough to handle the latest food crazes. Two 18" square baking decks are perfect for par-baked pizza, pretzels, calzones, or cookies. The oven will heat to a wide range of temperatures, from 300 to 650 degrees.

Bakers Pride  P24S - 7" Deck Height Single Compartment Bake & Roast Oven
Bakers Pride P24S Bake & Roast Electric Counter Top Oven provide a single bake chamber with a 7 1/2" deck height, making them ideal for baking and roasting. Controls feature a 60 minute electric timer with a continuous ring alarm and manual shut-off, a 150°-550°F thermostat. The exterior front, sides, top, and door are fabricated of heavy gauge stainless steel. The interior is constructed of high heat aluminized steel, welded to form a single unitized body. The entire oven is insulated with 1 1/2" thick industrial grade insulation. Ovens are stackable.

Bakers Pride  Y600 - Gas Deck Pizza Oven 60" Wide Decks
The Baker's Pride model Y600 oven is the flagship of the line. Designed for the high-volume, high-quality pizza operation, it features an exclusive five foot wide, three foot deep baking deck. The deck can accommodate 6 pizzas 18" in diameter, with room to spare and will perform reliably throughout your busiest hours.

Bakers Pride  Y800 - Gas Deck Pizza Oven 66" Wide Decks
The Baker's Pride model Y800 oven is the flagship of the line. Designed for the high-volume, high-quality pizza operation, it features an exclusive 44" x 66" baking deck. This oven will perform reliably during your busiest times.

Doyon  DFP18 - Dough Sheeter for Pizza and Pie Crust
Doyon DFP18 crust sheeter is an efficient two stage machine featuring a front in feed and a left hand discharge. Roll up to 18” (457 mm) diameter dough. One operator can make approximately 500 pieces per hour in just two easy steps. Great for making Tortillas, Pie Crusts, Pizzas and much more!

Doyon  DL18S - Dough Sheeter - Counter-Top - 18"
Doyon DL18S dough sheeter is an efficient two stage machine featuring a front in feed and discharge. Ergonomic design makes it easy and simple to operate. Pizza and pie shells are made easily with this compact, counter top design. The floured dough ball is dropped into the top hopper, then the sheeted dough piece is manually fed through the second set of rollers. Sheet dough up to 17” (432 mm) in diameter to a uniform thickness in seconds. One operator can make approximately 250 pieces per hour in just two easy steps.

Doyon  DR45 - Dough Rounder - 1oz - 45 oz
Doyon DR45 rounder is the best solution to save time, effort and labor expenses. The DR45 completely eliminates manual shaping of your dough. Dough portions from 1oz up to 45 oz can be gently and perfectly rounded in this compact rounder.

Doyon  FC16E-2 - Jet Air Conveyor Pizza / Bake Oven - 17 1/2" Conveyor - Electric - 2 Decks
Doyon FC16-2 fast conveyor oven with two decks is your best buy to increase production in less space; bake 30% to 50% faster than traditional ovens; improve product consistency; reduce labor costs; reduce energy costs by 35% to 65%. Predetermine belt speed (time) and temperature; place the food on the moving conveyor belt and remove for perfect results every time.