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• Open-pot design, no tubes, easy to clean
• Durable centerline thermostat
• 7-to-10 second response to loads, 1° anticipating action, reduced temperature overshoot
• Deep cold zone, 1-1/4 in. IPS ball-type drain valve
• Master Jet burner, no burner tube radiants to burn out, no cleaning or adjusting air shutters
• Rounded corners for easy-to-clean "Euro" look
• Maximum of 50lbs of shortening
• Frying area of 14" x 15"
• 122,000 BTU/hr is designed for high volume frying
• Centerline thermostat mounting permits quick sensing of cold food placed in either basket
• Open S/S fry pot has large heat transfer area to fry more product per load
• Large cold zone catches crumbs and sediment from the frying area where they will not carbonize, contaminate shortening, or cling to fried products

The Frymaster MJ45 gas fryer is specifically designed for high-volume frying. The exclusive 1 degree action thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot, extending shortening life and producing a more uniformly-cooked product. The open stainless steel fry pot has a large heat transfer area to fry more product per load. Every inch of the fry pot and cold zone can be cleaned and wiped down by hand.