True TRCB-36 refrigerated chef base is made using the highest quality materials and oversized refrigeration systems provides the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace. The True TRCB-36 cabinet top is made of one solid piece of 300 stainless steel and can support up to 717lbs of equipment. A minimum clearance of 4" is needed for cooking equipment on this chef base.